Apple Crisp With A Difference Recipes
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE CRISP
I love the crumb topping on this apple crisp. My daughter has been making this for 12 years and it comes out perfect every time. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife. The crisp can be made with any fruit pie filling.
Provided by AcadiaTwo
Categories Dessert
Time 55m
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, baking powder, salt and egg together to form crumb mixture.
- Place apple pie filling on bottom of greased square baking dish.
- Spread crumb mixture over apple pie filling.
- Melt butter and drizzle over entire mixture.
- Sprinkle cinnamon over butter.
- Bake at 350° F for 35-45 minutes.
- (Serve with vanilla ice cream).
Nutrition Facts : Calories 231.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 202.8, Carbohydrate 44.9, Fiber 1.3, Sugar 27.1, Protein 1.8
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE CRISP WITH A DIFFERENCE
Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a frypan melt butter.
- Add apples and saute until tender.
- Remove from heat and add rum.
- Stir in sugar and cinnamon.
- Pour into 9 x 9 inch pan.
- Let stand for 30 minutes.
- Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
- Cut in butter until crumbly.
- Mix in vanilla.
- Sprinkle half over apple mixture.
- Bake in 400f degree oven for 15 minutes.
- Sprinkle remaining nut mixture on top and bake another 15 minutes.
Nutrition Facts : Calories 551.5, Fat 32.9, SaturatedFat 15.5, Cholesterol 61, Sodium 204.1, Carbohydrate 64.6, Fiber 4.4, Sugar 46.8, Protein 4.4
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