Apple Ham Salad Recipes
APPLE HAM SALAD
With precooked ham, copped apples and celery, this refreshing salad is crisp and hearty.-Ruth Stekert, Manheim, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds.
Nutrition Facts :
APPLE-AND-HAM SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Thinly slice the apples. Toss with the lemon juice in a large bowl.
- Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
- Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.
APPLE HAM SALAD
This is a really delicious salad. Great way of using up apples and that last bit of ham in the fridge. It was adapted from The Best of Country Cooking. Cooking time is time spent in the fridge. You may also want to add a finely minced garlic clove.
Provided by Vnut-Beyond Redempt
Categories Ham
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with salt and pepper to taste and chill for about 1 hour.
- Eat.
- If you like, you may double the oil and vinegar amount.
Nutrition Facts : Calories 128.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 12.1, Sodium 354.8, Carbohydrate 8.8, Fiber 1.6, Sugar 6.5, Protein 5.4
APPLE PIE HAM
This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!
Provided by Kendra Bergen
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
- Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
- Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.
Nutrition Facts : Calories 707.8 calories, Carbohydrate 32.6 g, Cholesterol 148.3 mg, Fat 40.3 g, Fiber 1.1 g, Protein 51.8 g, SaturatedFat 14.3 g, Sodium 2969.1 mg, Sugar 7.1 g
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
WILTED GREENS SALAD WITH SQUASH, APPLES, AND COUNTRY HAM
Provided by Michael Paley
Categories Salad Appetizer Side Roast Apple Ham Squash Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Gently rub greens with 2 tablespoons salt in a large bowl. Let stand, checking often, until the greens begin to release water and soften, about 15 minutes. Rinse in two changes of cold water. Squeeze greens dry and pat with a kitchen towel; transfer to a clean bowl.
- Meanwhile, preheat oven to 425°F. Line a rimmed baking sheet with foil. Toss squash with 1 tablespoon olive oil on prepared sheet; season with salt. Roast squash, turning occasionally, until lightly browned and tender, 20-25 minutes. Let cool.
- Heat vegetable oil in a medium skillet over medium-high heat. Working in batches, add ham and cook until crisp, 1-2 minutes per side. Transfer to paper towels to drain.
- Add squash, apple, shallot, lemon juice, and remaining 2 tablespoons olive oil to greens. Toss to combine; season to taste with salt. Divide evenly among plates. Drizzle with buttermilk. Arrange fried ham over. Season with cracked pepper.
HAM, APPLE & CHEDDAR SALAD
Yes, this salad has ham, apples and cheddar cheese. But that's not all-it also has grapes, walnuts and ranch dressing. What are you waiting for? Try it!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover platter with lettuce.
- Top with next 5 ingredients.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
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