HAM STEAKS WITH APPLE-MUSTARD CHUTNEY
Steps:
- For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
- For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.
HAM STEAK AND BROWN SUGAR APPLES
Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 48m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add butter to a skillet and let melt.
- Add in brown sugar and mustard; stir to blend well.
- Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
- Transfer apple mixture to another dish.
- Place ham steak in skillet and top with apple mixture.
- Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.
Nutrition Facts : Calories 281.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 66.3, Sodium 1570, Carbohydrate 23.5, Fiber 1.9, Sugar 20.6, Protein 22.7
SAUTEED OR GRILLED HAM STEAK WITH APPLES
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
HAM STEAK WITH APPLE GLAZE
Enjoy this apple glazed grilled ham steak for dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
- When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1260 mg, Sugar 9 g
APPLE HAM STEAK
Very flavorful with the apple juice/butter and the sauteed onions. Found in Simple & Delicious Oct 2007.
Provided by HokiesMom
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
- Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
- While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
- Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
- Reduce heat and spread apple butter over ham.
- Top with sauteed onion.
- Cover pan and simmer for 5-7 minutes or until thoroughly heated through.
HAM STEAK WITH APPLES
Make and share this Ham Steak With Apples recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
- Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
- Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
- Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
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