Apple Muffins Using Olive Oil And Greek Yogurt Recipes

QUICK AND EASY APPLE MUFFINS

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Provided by MEVERTSE

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Quick and Easy Apple Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup butter, melted
1 cup apple - peeled, cored, and chopped

APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)

Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.

Provided by evelynathens

Categories < 60 Mins

Time 45m

Yield 12 muffins

Number Of Ingredients 15

Apple Muffins (Using Olive Oil and Greek Yogurt) image

Steps:

Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
Bake for 30-35 minutes, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 251, Fat 10.3, SaturatedFat 1.6, Cholesterol 31, Sodium 117, Carbohydrate 36.6, Fiber 2, Sugar 16.6, Protein 3.8

Ingredients

2 large apples, peeled and cut into 1/2-inch chunks (I used granny smith)
1/2 lemon, zest and juice of
2 cups all-purpose flour
3 teaspoons baking powder
2 large eggs, beaten
3/4 cup sugar
1/2 cup quick-cooking oats (plus a little extra for sprinkling on top)
1/2 cup olive oil
1/2 cup Greek yogurt
1/4 cup raisins (optional) or 1/4 cup dried currant (optional)
1 dash salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove

APPLE YOGURT MUFFINS

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

Apple Yogurt Muffins image

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (8 ounces) vanilla yogurt
1 egg
1/4 cup canola oil
2 tablespoons milk
1 small tart apple, peeled and chopped
1/3 cup raisins, optional
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter

APPLE MUFFINS

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

Provided by Jenn Hall

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Apple Muffins image

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup apple juice
⅓ cup vegetable oil
1 egg
1 teaspoon ground cinnamon
1 cup apples - peeled, cored and finely diced

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Apple Muffins Using Olive Oil And Greek Yogurt Recipes

QUICK AND EASY APPLE MUFFINS

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)

Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.

APPLE YOGURT MUFFINS

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.

APPLE MUFFINS

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

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