Apple N Oats Recipes

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APPLE OATMEAL

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8



Apple Oatmeal image

Steps:

  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

APPLE 'N' OATS

Just something a little different for your morning oatmeal. The simmering apples, brown sugar and cinnamon are sure to make the morning a little brighter.

Provided by Petdrwife

Categories     Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 7



Apple 'n' Oats image

Steps:

  • In a small saucepan saute apple in butter for 2-3 minutes or until starting to soften.
  • Add cinnamon and brown sugar, stir and simmer one minute.
  • Stir in oatmeal, milk and walnuts if desired.
  • Stir and cook for 3-5 minutes or until oatmeal is cooked and everything smells good.
  • Serve with love.

Nutrition Facts : Calories 361.2, Fat 14.9, SaturatedFat 8.7, Cholesterol 38.7, Sodium 160.8, Carbohydrate 49.2, Fiber 4.8, Sugar 28.7, Protein 10.1

1/2 cup apple (peeled, cored, chopped)
1 tablespoon butter
1 -2 tablespoon brown sugar
1/2 teaspoon cinnamon
1/3 cup oatmeal
2/3 cup low-fat milk
2 tablespoons walnuts (chopped) (optional)

APPLE CINNAMON OVERNIGHT OATS

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7



Apple Cinnamon Overnight Oats image

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

OATY HEALTHY APPLE MUFFINS

Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast

Provided by Esther Clark

Time 40m

Number Of Ingredients 11



Oaty healthy apple muffins image

Steps:

  • Put 2 of the chopped apples in a pan with 50ml water. Simmer over a low heat, covered, for 10-12 mins, until the apples are softened and collapsing. Set aside to cool a little, then tip into a small food processor and whizz to a purée.
  • Heat the oven to 180C/160C fan/gas 4. Line a muffin tray with 12 paper cases.
  • In a bowl whisk the oil, eggs, yogurt, sugar and apple purée. In a separate bowl, combine the flour, 70g of the oats, baking powder, bicarb, mixed spice, cinnamon and ¼ tsp salt. Make a well in the centre, then stir in the wet ingredients until you have a smooth batter, stir in the remaining chopped apple, then divide into the 12 cases. Sprinkle each one with the remaining oats. Bake for 25-30 mins until firm and springy. Leave to cool before serving.

Nutrition Facts : Calories 182 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.83 milligram of sodium

3 apples (Cox or Pippin work well) peeled and cubed
50ml rapeseed oil
2 large eggs
150ml fat-free yogurt
3 tbsp light brown soft sugar
200g wholemeal self-raising flour
90g porridge oats
1½ tsp baking powder
1½ tsp bicarbonate of soda
1 tsp mixed spice
½ tsp cinnamon

APPLE 'N' OATS BREAKFAST PUDDING

This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

Provided by Mrs. Doeinck

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10



Apple 'n' Oats Breakfast Pudding image

Steps:

  • Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
  • Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
  • Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
  • Pour the mixture into the prepared baking dish. Bake for 15 minutes.
  • Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
  • Serve warm with cream, if desired.

Nutrition Facts : Calories 194.1, Fat 3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 176.3, Carbohydrate 34.7, Fiber 2.9, Sugar 20.2, Protein 7.5

2 cups nonfat milk
3 tablespoons brown sugar
1 tablespoon reduced fat margarine or 1 tablespoon light butter
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 medium baking apple (peeled, cored, and diced)
1 cup rolled oats (not quick oats)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon cream (optional)

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