Caramel Almond Fudge Recipes
CARAMEL ALMOND FUDGE
Make and share this Caramel Almond Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
- Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
- Let mixture cool to 110*.
- Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
- Stir in almonds; pour into 8x8 pan lined with wax paper.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 147.2, Fat 8.3, SaturatedFat 3.3, Cholesterol 18.1, Sodium 37.6, Carbohydrate 18, Fiber 0.8, Sugar 16.5, Protein 1.7
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
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