Dee Licious Greek Yogurt Banana Bread Recipes

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DEE-LICIOUS GREEK YOGURT BANANA BREAD

After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

Provided by Debbie Wind Bailey

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h15m

Yield 16

Number Of Ingredients 15



Dee-licious Greek Yogurt Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix mashed bananas and yogurt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
  • Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 48.1 g, Cholesterol 47.5 mg, Fat 18.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 426.4 mg, Sugar 24 g

2 cups mashed bananas
½ cup plain Greek yogurt
¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 cup rolled oats
2 teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

DEE-LICIOUS GREEK YOGURT BANANA BREAD

After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

Provided by Debbie Wind Bailey

Categories     Banana Bread

Time 1h15m

Yield 16

Number Of Ingredients 15



Dee-licious Greek Yogurt Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix mashed bananas and yogurt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
  • Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 48.1 g, Cholesterol 47.5 mg, Fat 18.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 426.4 mg, Sugar 24 g

2 cups mashed bananas
½ cup plain Greek yogurt
¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 cup rolled oats
2 teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

BANANA YOGURT BREAD

Make and share this Banana Yogurt Bread recipe from Food.com.

Provided by Brenda.

Categories     Quick Breads

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13



Banana Yogurt Bread image

Steps:

  • Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
  • Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
  • Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
  • Spoon batter into prepared pan.
  • Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
  • Let cool in pan for 10 minutes, remove and finish cooling on wire rack.

Nutrition Facts : Calories 117.5, Fat 3, SaturatedFat 0.6, Cholesterol 12, Sodium 180.2, Carbohydrate 19.5, Fiber 0.6, Sugar 7.7, Protein 3.1

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton plain nonfat yogurt
1 cup ripe banana, mashed
1/2 cup sugar
1/4 cup margarine, melted
2 egg whites, lightly beaten
1 egg, lightly beaten
1 teaspoon vanilla extract
nonstick cooking spray
2 teaspoons all-purpose flour

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