Stuffedonionswithbaconandswisscheese Recipes
SWISS STUFFED MUSHROOMS
This is a family recipe that gets made for all graduation parties and showers. Hope you enjoy as much as my family has.
Provided by Jen Andrews
Categories < 30 Mins
Time 18m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain mushrooms.
- Chop stems.
- Sprinkle caps with salt.
- In a skillet over medium heat, cook stems.
- Add remaining ingredients and cook through.
- Spoon a little mixture into each cap.
- Place on cookie sheet.
- Bake in oven at 350 degrees for 5-8 minutes.
MUSHROOMS STUFFED WITH SWISS CHEESE
I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.
Provided by Fluffy
Categories Vegetable
Time 18m
Yield 18-20 mushrooms
Number Of Ingredients 3
Steps:
- Combine swiss cheese with softened butter.
- Remove stems from mushrooms.
- Stuff mushroom caps with cheese mixture.
- Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).
Nutrition Facts : Calories 30.7, Fat 2.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 16.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 1.9
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