Breakfast In A Bun Recipes

Steps:

• Preheat oven to 425 degrees F. Toast buns until golden brown.
• Cook sausage patties in a skillet over medium heat until brown.
• While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
• In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
• Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
• Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
• Serve while warm.

Steps:

• Preheat the oven to 425 degrees F.
• To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
• In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
• Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
• Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
• Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.

Steps:

• 1. Cook the bacon in a large skillet over medium heat until crisp; drain and crumble bacon. Pour off drippings. Add mushrooms, onion, and bell pepper to skillet; saute until tender, about 5 minutes. Add bacon.
• 2. Beat eggs and milk in a medium bowl until blended. Pour over the mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
• 3. Spoon egg mixture onto bottoms of kaiser rolls, dividing evenly. Top each with a slide of ham, tomato and cheese. Broil 6 inches from heat until cheese is melted, about 3 minutes. Cover with roll tops and serve.
• 4. NOTE: I dislike mushrooms intensely, so I would either eliminate them completely or I would try some sliced green olives or some sliced celery in their place.

Steps:

• In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.

Steps:

• Spray the pan with Pam.
• Scramble the egg,season the egg with salt and pepper to taste.
• Warm the hamburger bun.
• Place the deli ham and cheese on the bun.
• Top with the egg.
• Place the top of the bun on top.
• Enjoy the sandwich!
• You can make as many as you need by the number of eggs that you scramble.
• As for the kind of cheese you can use any type of cheese that you like!