Air Fryer Bacon Wrapped Shrimp Recipes

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AIR-FRIED BACON-WRAPPED SHRIMP

Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.

Provided by France C

Time 42m

Yield 4

Number Of Ingredients 5



Air-Fried Bacon-Wrapped Shrimp image

Steps:

  • Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  • Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g

16 jumbo Shrimp, fresh, raw, jumbo (11-15)
¾ teaspoon Cajun seasoning
8 strips thin sliced bacon, cut in half
16 toothpicks
2 tablespoons hot honey (such as Mike's Hot Honey®)

BACON-WRAPPED SHRIMP

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8



Bacon-Wrapped Shrimp image

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

AIR FRYER BACON WRAPPED ASPARAGUS

A green spring veggie wrapped in salty bacon is the perfect combo. The air fryer makes this mouth watering side dish in minutes.

Provided by DanaAngeloWhite

Categories     Pork

Time 12m

Yield 4 serving(s)

Number Of Ingredients 2



Air Fryer Bacon Wrapped Asparagus image

Steps:

  • Heat air fryer to 350-degrees F.
  • Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
  • Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
  • Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

1 lb asparagus
8 slices bacon

AIR FRYER BACON-WRAPPED SHRIMP

Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this.

Provided by Soup Loving Nicole

Time 20m

Yield 2

Number Of Ingredients 3



Air Fryer Bacon-Wrapped Shrimp image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place shrimp in a bowl, add steak seasoning, and toss to coat.
  • Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
  • Cook for 5 minutes. Flip and cook for 5 minutes more.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 0.5 g, Cholesterol 232.9 mg, Fat 8.9 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 900.9 mg

8 jumbo shrimp, peeled and deveined with tails left on
½ teaspoon steak seasoning
4 strips thin sliced bacon, cut in half

BACON-WRAPPED SHRIMP FOR AIR FRYER

Make and share this Bacon-Wrapped Shrimp for Air Fryer recipe from Food.com.

Provided by Barenakedchef

Categories     Very Low Carbs

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6



Bacon-Wrapped Shrimp for Air Fryer image

Steps:

  • STEP 1.
  • PLACE the jumbo shrimp in a bowl and season with spices.
  • STEP 2.
  • WRAP the bacon around the shrimp, starting at the top and finishing at the tail, and secure them with toothpicks.
  • STEP 3.
  • SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.
  • STEP 4.
  • ADD half the shrimp to the preheated air fryer.
  • STEP 5.
  • SELECT Bacon and press Start/Pause. When cooking finishes, set aside.
  • STEP 6.
  • REPEAT with the other batch of shrimp.
  • STEP 7.
  • DRAIN any excess grease on a paper towel and serve.

Nutrition Facts : Calories 159.4, Fat 8.4, SaturatedFat 2.5, Cholesterol 152, Sodium 768.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.1, Protein 17.4

16 jumbo shrimp, peeled & deveined
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1/4 teaspoon ground black pepper
8 slices bacon, sliced lengthwise

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