COUSCOUS WITH GOLDEN RAISINS
Israeli couscous has larger granules and a chewier texture than the regular variety; look for it at health-food stores, Middle Eastern shops, and many supermarkets. Serve with Shrimp in Saffron Broth from "Martha Stewart's Dinner at Home."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Heat oil in a 4-quart pot over medium-high. Add couscous; stir to coat with oil and cook, stirring, until lightly toasted, 1 to 2 minutes.
- Add the water and raisins; season with salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer until couscous is tender and has absorbed the liquid, 8 to 10 minutes. Remove from heat. Fluff with a fork and stir in butter before serving.
ISRAELI COUSCOUS WITH RAISINS
Steps:
- Cook 2 cups Israeli couscous as the label directs; drain. Saute 1 diced onion in olive oil with a pinch of cinnamon until golden, 5 minutes. Add 1 cup golden raisins and 2 tablespoons water and cook 2 minutes; toss with the couscous and a handful each of sliced almonds and chopped parsley. Season with salt and pepper.
MOROCCAN COUSCOUS WITH RAISINS
Make and share this Moroccan Couscous With Raisins recipe from Food.com.
Provided by little_wing
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
- Stir in couscous; remove from heat.
- Add pine nuts, then cover.
- Let stand 5 minutes.
- Using a fork, fluff couscous and place in a serving bowl.
COUSCOUS WITH CARROTS AND RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 cups, 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Add the water and raisins to the carrots and bring to a boil. Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.
- When ready to serve, fluff the couscous with a fork.
COUSCOUS WITH CHICKEN, WALNUTS& GOLDEN RAISINS
Make and share this Couscous With Chicken, Walnuts& Golden Raisins recipe from Food.com.
Provided by Boizscareme
Categories Chicken Thigh & Leg
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Chop up the garlic; mince the scallions. Dice up the chicken into ½" cubes.
- Heat up the olive oil in a skillet; add the garlic and sauté for a minute or two, till the garlic starts to smell good and yummy.
- Add the chicken and give it a stir to coat thoroughly in oil. Add the turmeric and salt, plus a few generous dashes of cinnamon and pepper.
- Cook the chicken over medium-high heat. When the outside has mostly turned opaque, add the pine nuts. Continue cooking until the chicken is just cooked through -- do your best not to overcook!
- While the chicken is cooking, bring the broth to a boil in a small pot. Stir in the couscous and raisins/currants, add 1/8 tsp salt plus a few dashes of ground pepper. Cover and remove from heat; let sit for five minutes. Stir in 1 tablespoons olive oil and the minced scallions with a fork, then continue using the fork to fluff the couscous.
- Stir in the chicken and pine nut mixture, and fluff some more. You can serve it hot if you like, but the dish is also good at room temperature.
Nutrition Facts : Calories 796, Fat 30.5, SaturatedFat 4.2, Cholesterol 57.3, Sodium 697.5, Carbohydrate 100.9, Fiber 7.5, Sugar 22.6, Protein 32.2
COUSCOUS WITH RAISINS
Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the raisins in a small bowl and cover with lukewarm water. Soak for about 20 minutes. Drain.
- Melt the butter in a saucepan over low heat and add the onion. Cook and stir until wilted but not brown. Add the boiling water, raisins, lemon juice and cumin. Bring to a boil, remove from the heat and add the couscous. Add salt. Cover and let stand for 5 minutes. Uncover and fluff the couscous with a fork.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 398 milligrams, Sugar 6 grams, TransFat 0 grams
COUSCOUS WITH GOLDEN RAISINS, PINE NUTS, AND GREEN ONIONS
Categories Onion Side Quick & Easy High Fiber Raisin Pine Nut Summer Couscous Boil Bon Appétit Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in couscous and raisins. Cover and let stand until couscous is tender and broth is absorbed, about 15 minutes. Fluff couscous with fork. Mix in nuts, green onions, and butter. Season to taste with pepper. Transfer to bowl. Serve warm or at room temperature.
QUICK COUSCOUS WITH RAISINS AND CARROTS
I make this when I need a quick side dish for chicken or pork. If you make couscous (a Middle Eastern pasta) a pantry staple, you usually have all the ingredients on hand! Add other veggies (zucchini, corn, peas, etc.) to make it your own.
Provided by Melissa Hamilton
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. Let the couscous stand covered until the water is absorbed, about 5 minutes.
- Stir in the raisins, and serve hot.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 41.9 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 4.9 g, Sodium 76 mg, Sugar 5.3 g
COUSCOUS WITH GARBANZO BEANS AND GOLDEN RAISINS
Searched ALL 497 recipes, but did not find THIS one !! It came from a very old Bon Appetit, and the addition of cinnamon, lemon peel, and golden raisins give a Mediteranean flair. It is quick, easy, and makes a different side, if you are tired of potatoes and/or rice.
Provided by NurseJaney
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely grate peel from lemon to equal 1 1/2 tsp, set aside.
- Squeeze 2 TBsp juice from lemon.
- Combine 2 cups water. lemon juice, garlic oil, and ground cinnamon in medium saucepan.
- Bring to boil, simmer 1 minute.
- Remove from heat.
- Stir in couscous.
- Cover and let stand about 5 minutes, until water almost absorbed.
- Mix in garbanzo beans, golden raisins, and reserved lemon peel.
- Cover and let stand 5 minutes longer.
- Fluff couscous with fork.
- Season to taste with salt and pepper.
- Transfer to bowl and serve.
Nutrition Facts : Calories 348.9, Fat 1.6, SaturatedFat 0.2, Sodium 328.3, Carbohydrate 73.6, Fiber 8.2, Sugar 11.1, Protein 11.6
CARROT RAISIN COUSCOUS
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. -Jordan Sucher, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine. , In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half each of the salt and pepper. Bring to a boil. Cover and remove from the heat. Let stand for 5 minutes; fluff with a fork., In a small skillet, saute carrots in remaining oil until crisp-tender. Combine sugar, molasses, reserved wine and the remaining salt and pepper. Stir into carrots; heat through., In a large bowl, combine couscous mixture and carrots; toss to combine.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES
A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colorful vegetables, drenched in delicious gravy and spiced with a traditional hot chile sauce called harissa.
Provided by Norma MacMillan
Categories World Cuisine Recipes African
Time 1h30m
Yield 8
Number Of Ingredients 30
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and 1/2 of the garlic and cook until slightly softened, about 5 minutes. Stir in cumin, chile powder, cinnamon, turmeric, cloves, coriander, and ginger and cook for a few seconds. Add vegetable stock, tomatoes with their juice, pumpkin, sweet potato, celery, carrot, turnip, and green beans. Season with salt and pepper. Bring to a boil, reduce heat, and simmer until vegetables are just tender, 15 to 20 minutes.
- Stir in remaining garlic, zucchini, and garbanzo beans. Cook until vegetables are very tender, about 15 minutes.
- Meanwhile, combine couscous and raisins in a large bowl and cover with boiling water. Mix well to moisten the couscous. Set aside to soak for 5 minutes.
- Ladle 2 cups of cooking liquid from the vegetable stew over the couscous mixture. Cover and set aside to soak for 10 minutes. Cover stew to keep warm.
- Ladle 1 1/4 cups hot cooking liquid from the vegetables into a bowl. Stir in cilantro, lemon juice, and cumin. Add chile sauce.
- Reheat stew if necessary. Fluff up couscous with a fork and mound on a platter or large bowl. Sprinkle with orange flower water and cinnamon. Ladle some of the vegetable stew over the couscous and serve the rest separately. Serve with the chile sauce mixture on the side.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 75 g, Fat 6.9 g, Fiber 8.8 g, Protein 10.9 g, SaturatedFat 0.9 g, Sodium 590.7 mg, Sugar 19.7 g
COUSCOUS WITH GARBANZO BEANS AND GOLDEN RAISINS
Categories Pasta Side Vegetarian Quick & Easy High Fiber Raisin Chickpea Healthy Couscous Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Finely grate enough peel from lemon to measure 1 1/2 teaspoons; set lemon peel aside. Squeeze enough juice from lemon to measure 2 tablespoons. Combine 2 cups water, lemon juice, garlic oil and ground cinnamon in medium saucepan. Bring to boil. Simmer 1 minute. Remove from heat. Stir in 1 cup couscous. Cover and let stand until water is almost absorbed, about 5 minutes. Mix in garbanzo beans, golden raisins and reserved lemon peel. Cover and let stand 5 minutes longer. Fluff couscous with fork. Season to taste with salt and pepper. Transfer couscous to bowl and serve.
More about "couscous with golden raisins recipes"
GOLDEN RAISIN DESSERT COUSCOUS RECIPE - PAULA WOLFERT
From foodandwine.com
- Thirty minutes before serving, bring water back to the boil. Return the couscous to the colander or top container and steam uncovered. Spread drained raisins and butter over the steaming couscous and steam 15 minutes.
- Dump couscous onto a wide shallow serving dish and toss with the drained raisins, butter, cinnamon and granulated sugar. Gently fluff the couscous; pile in a mound, decorate with lines of cinnamon and dust the top with confectioners' sugar. Serve warm or cool.
COUSCOUS WITH GOLDEN RAISINS AND CINNAMON
From bigoven.com
M'HAMSA COUSCOUS WITH GOLDEN RAISINS - ROGERS …
From rogerscollection.us
YOTAM OTTOLENGHI’S PICNIC RECIPES | FOOD | THE GUARDIAN
From theguardian.com
COUSCOUS WITH RAISINS AND ALMONDS - EMILY BITES
From emilybites.com
VEGETABLE COUSCOUS RECIPE - QUICK FROM SCRATCH HERBS & SPICES
From foodandwine.com
COUSCOUS WITH GOLDEN RAISINS AND ALMONDS | HY-VEE
From hy-vee.com
CAULIFLOWER COUSCOUS RECIPE WITH GOLDEN RAISINS AND MINT | PALEO
From feedmephoebe.com
TOASTED ISRAELI COUSCOUS WITH OLIVES AND GOLDEN RAISINS
From anolon.com
COUSCOUS WITH ALMONDS AND RAISINS - FOOD CHANNEL
From foodchannel.com
CURRIED COUSCOUS WITH TURKEY, CHICKPEAS AND GOLDEN RAISINS
From washingtonpost.com
9+ GENIUS ISRAELI COUSCOUS RECIPES YOU SERIOUSLY HAVE TO TRY
From foodess.com
COUSCOUS WITH PEAS, GOLDEN RAISINS AND MINT WITH YOGURT SAUCE
From heinens.com
COUSCOUS WITH MERGUEZ, FENNEL, AND GOLDEN RAISINS
From debbiekoenig.com
PEARL COUSCOUS WITH ALMONDS AND RAISINS - THE BOSSY KITCHEN
From thebossykitchen.com
COUSCOUS WITH TOASTED PINE NUTS AND GOLDEN RAISINS
From galavante.com
CAULIFLOWER COUSCOUS WITH GOLDEN RAISINS AND MINT - SUNDAY EDIT
From edit.sundayriley.com
COUSCOUS WITH GOLDEN RAISINS AND HERBS - DAIRY FREE RECIPES
From fooddiez.com
SAFFRON COUSCOUS WITH GOLDEN RAISINS AND ALMONDS - LIFE AT THE …
From lifeatthetable.com
COUSCOUS WITH GOLDEN RAISINS PINE NUTS AND GREEN ONIONS FOOD
From wikifoodhub.com
CHICKPEA, FETA AND RAISIN COUSCOUS | CANADIAN LIVING
From canadianliving.com
COUSCOUS WITH GOLDEN RAISINS - MEALPLANNERPRO.COM
From mealplannerpro.com
MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH} – …
From wellplated.com
COUSCOUS WITH GOLDEN RAISINS
From pinterest.com
COUSCOUS WITH GOLDEN RAISINS, PINE NUTS, AND GREEN ONIONS
From bonappetit.com
ISRAELI COUSCOUS WITH CHICKPEAS | EASY 20-MINUTE VEGAN RECIPE
From gratefulgrazer.com
COUSCOUS WITH GARBANZO BEANS AND GOLDEN RAISINS
From bigflavorstinykitchen.com
MOROCCAN VEGETABLE TAGINE WITH GOLDEN RAISIN COUSCOUS
From makegoodfood.ca
HERBED COUSCOUS WITH GOLDEN RAISINS AND PINE NUTS - PAULA DEEN
From pauladeen.com
HERBED COUSCOUS WITH GOLDEN RAISINS AND PINE NUTS - RECIPES
From fooddiez.com
You'll also love