Starbucks Frappuccino Blended New And Improved Recipes
STARBUCKS FRAPPUCCINO BLENDED NEW AND IMPROVED RECIPE
Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.
Provided by BUZY-LADY
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In your blender first add your ice cubes.
- Then pour in 1/2 cup of whole milk.
- Pour in 2 tablespoons of half & half or heavy cream.
- 1 tablespoon of sugar.
- Blend on high until ice is crushed.
- Top with 2 tablespoons of Redi-Whip heavy whipped cream.
- Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
- This recipe makes a tall Frappacchino. Enjoy!
Nutrition Facts : Calories 163.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.3, Sodium 77.9, Carbohydrate 19.7, Sugar 18.8, Protein 4.8
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
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