Sauce Robert Recipes
MARINARA SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 30m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Heat the oil in a sauce pot over medium heat. Saute the carrots, celery and onions, followed by the garlic. Cook to lightly caramelize the vegetables. Add the chile flakes and cook for 30 seconds. Deglaze with the wine and cook out the alcohol for about 1 minute.
- Add the potatoes, tomatoes and tomato paste. Stir and cook for about 5 minutes. Remove from the heat and add the oregano and basil, and season with salt and pepper.
- Transfer to a blender and blend to desired consistency. Return the sauce to the sauce pot and swirl in the butter to level out the acidity of the sauce.
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- Melt 1 tablespoon of the butter in a saucepan over medium heat, add the onions, and sauté them until they are translucent, 2-3 minutes. Add the white wine, bring the mixture to a boil, and cook until the wine is reduced to 1/2 cup.
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