Homemadesteamers Recipes
HOMEMADE STEAMERS!
I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy
Provided by ROOKIE 9th grader
Categories Pennsylvania Dutch
Time 8m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
- Put vanilla flavoring and vanilla creme in a cup and stir.
- Add milk to cup and stir.
- Put on whipped creme.
- If desired, shave some chocolate on top of the whipped creme.
- If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
- If you don't have milk, you can make hot chocolate with water, and that works the same.
Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16
STEAMERS AND BROTH
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles, the example of the clams purging themselves of excess sand. This far the best tasting clams that I have had. Hardly any grit at all, and sweet.
Provided by lets.eat
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Begin by cleaning the steamers in a large pot filled with the vinegar and ice cold water to cover. Discard any clams that rise to the surface, they are not alive. Allow the steamers to soak for at least 30 minutes, then rinse in cold water and drain in a large colander.
- *Vinegar is the secret to de-sanding steamers during the cleaning process. Live steamers dislike an acidic enviroment, and will naturally purge themselves of any excess sand.
- Fill a tall, narrow pot with 2 inches of water and the celery and bring to a rapid boil. Carefully add the steamers to the pot, so that the shells do not break. Cover and cook over high heat for 8 minutes, or until the shells open; discard any that don't open. Meanwhile, melt the butter over low heat in a medium saucepan and divide among 6 small bowls.
- Transfer the cooked steamers to medium serving bowls, discard the celery, and ladle the steamer broth (the water left in the pot)into separate small bowls. Serve immediately with the melted butter and more bowls for discarding the shells.
- *To eat pull the steamer from its shell, dipping it in the warm steamer broth water to remove any remaining sand, then dipping it in melted butter, and finally eating it as you pull the skin off the neck of the clam.
Nutrition Facts : Calories 474.8, Fat 46.7, SaturatedFat 29.3, Cholesterol 142.4, Sodium 821.2, Carbohydrate 3, Fiber 0.1, Sugar 0.3, Protein 10.5
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HOW TO MAKE A STEAMER POT USING HOUSEHOLD OBJECTS.
From instructables.com
Estimated Reading Time 5 mins
- Materials: 1 Empty 20 oz. size aluminum can. Rinse the can thoroughly before using. 1 Medium to large sized pot. (This needs to be deep enough that half the beer can with the plate on top can fit inside.)
- Cut the Can. Using the scissors or knife cut at least an inch off bottom (the end without the tab) of the aluminum can. If you're using scissors, begin by opening them and stabbing the can with just one point.
- Water. Put clean water in the pot. The amount of water will vary depending on the size of your pot. I’ve found that the water does not need to be more than one or two inches deep in the pot.
- Put the Can in the Water. Place the remaining part of the aluminum can in the water, jagged side down, in the center of the pot. The can should be standing in the water without floating.
- Plate. Place the plate on top of the can. Make sure it is balanced evenly and will not fall over when the water begins to boil. If it seems off balance, check to make sure the can is still in the center of the pot underneath it.
- Put a Lid on It. Place your lid on the pot and voila! You now have a homemade steamer set.
- Using You Steamer Pot. To use the steamer set you have just completed just set it on the stove and turn on the burner. If you have a clear lid like my pot, you will see the steam start to fog up the glass.
- Don't Forget! Turn off the stove when you are finished. Also, it is a good idea to clean the pot and throw out the water after each use. You can save the can part for reuse if you'd like, but make sure you wash it after each use.
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