BAKED APPLE FRENCH TOAST
This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup and additional nuts. Some people say it tastes good enough to be dessert! -Beverly Johnston, Rubicon, Wisconsin
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Arrange 10 slices of bread in a greased 13x9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 526 calories, Fat 24g fat (9g saturated fat), Cholesterol 197mg cholesterol, Sodium 463mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 3g fiber), Protein 12g protein.
APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
APPLE PIE FRENCH TOAST CASSEROLE
Comfort food favorites French toast and apple pie come together for this delicious breakfast casserole that is perfect for apple season.
Provided by Cindy Rahe
Categories Breakfast
Time 2h30m
Yield 10
Number Of Ingredients 12
Steps:
- In small bowl, mix granulated sugar and 1 1/2 teaspoons cinnamon with whisk.
- Heat 10-inch skillet over medium-high heat; melt butter in skillet. Add apples and half of the cinnamon-sugar; stir to coat. Cook about 10 minutes or until apples are tender.
- Butter 13x9-inch (3-quart) glass baking dish; spread half of the bread in bottom. Top with half of the apple mixture; repeat.
- In bowl, beat half-and-half, milk, eggs, vanilla and remaining cinnamon-sugar with whisk. Pour mixture over bread and apples, pressing down with spoon so everything gets soaked. Cover and refrigerate at least 1 hour but no longer than 12 hours to allow bread to soak up custard.
- Remove from refrigerator. Heat oven to 350°F. Bake about 40 minutes or until edges and top of bread are golden and casserole has puffed up a bit. Cool on rack 15 minutes before serving.
- In small bowl, beat glaze ingredients with whisk. Drizzle over casserole.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 180 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
More about "apple pie french toast casserole recipes"
APPLE PIE FRENCH TOAST CASSEROLE - SPICY …
From spicysouthernkitchen.com
4.9/5 (14)Category BreakfastCuisine AmericanCalories 425 per serving
- Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
- In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
OVERNIGHT APPLE PIE FRENCH TOAST CASSEROLE
From crazyforcrust.com
BAKED APPLE FRENCH TOAST - ONCE UPON A CHEF
From onceuponachef.com
APPLE PIE OVERNIGHT FRENCH TOAST CASSEROLE
From thecookierookie.com
APPLE PIE FRENCH TOAST CASSEROLE | BAKED BY …
From bakedbyrachel.com
APPLE PIE FRENCH TOAST CASSEROLE - PUMPKIN …
From pumpkinnspice.com
APPLE PIE FRENCH TOAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
APPLE PIE FRENCH TOAST CASSEROLE | THE NOVICE CHEF
From thenovicechefblog.com
APPLE PIE FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
OVERNIGHT APPLE PIE FRENCH TOAST CASSEROLE RECIPE
From spendwithpennies.com
4.9/5 (18)Total Time 8 hrs 35 minsCategory BreakfastCalories 387 per serving
- Melt the butter in a frying pan and add apples, brown sugar, cinnamon, and water. Cook on medium heat for about 8 minutes or until apples are slightly softened. In a separate bowl, combine 1 tablespoon corn starch and 1 tablespoon water to create a slurry.
- Push the apples over to one side of the pan, turn the heat up to medium high and pour some of the corn starch mixtures into the boiling liquid until it thickens. Depending on how much liquid was in your apples, you may not need all of the slurry.
APPLE PIE FRENCH TOAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 3Category Breakfast, CasserolesCuisine AmericanTotal Time 55 mins
APPLE PIE FRENCH TOAST CASSEROLE - SIMPLY STACIE
From simplystacie.net
Reviews 129Calories 209 per servingCategory Breakfasts
APPLE PIE FRENCH TOAST CASSEROLE - PASS ME A SPOON
From passmeaspoon.com
OVERNIGHT APPLE PIE FRENCH TOAST CASSEROLE RECIPE
From recipes.net
APPLE FRENCH TOAST BAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
STUFFED FRENCH TOAST – A COUPLE COOKS
From acouplecooks.com
APPLE PIE FRENCH TOAST BAKE (OR CASSEROLE) RECIPE - LITTLE …
From littlespicejar.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE …
From delish.com
FRENCH TOAST CASSEROLE RECIPE: AN EASY, MAKE-AHEAD …
From usatoday.com
APPLE PIE FRENCH TOAST CASSEROLE | SALTY SIDE DISH RECIPES
From saltysidedish.com
VEGAN APPLE PIE FRENCH TOAST CASSEROLE - MAKE IT DAIRY FREE
From makeitdairyfree.com
FRENCH TOAST APPLES - RECIPES - COOKS.COM
From cooks.com
BAKED FRENCH TOAST – WELLPLATED.COM
From wellplated.com
You'll also love