APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
60-MINUTE APPLE PIE RECIPE BY TASTY
With a little help from store-bought pie dough, this quintessential apple pie takes only 1 hour to make (including baking time!). We gave it an upgrade by creating a beautiful lattice decoration on top and garnishing with raw sugar for added texture.
Provided by Katie Aubin
Categories Desserts
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven, then preheat the oven to 425°F (220°C).
- Peel the Golden Delicious and Gala apples, then slice into ⅛-inch (3 mm) thick wedges. Transfer to a large bowl.
- Add the brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt to the bowl with the apples and mix until the apples are well coated.
- On a lightly floured surface, roll out a pie dough round to a 10-inch (25 cm) circle. Roll the dough around the rolling pin, brushing off any excess flour, then unroll into a 9-inch (24 cm) pie dish, making sure the dough is centered. Fill with the apple mixture. Refrigerate while you prepare the top crust.
- Roll out the remaining pie dough round to a 12-inch (30 cm) circle. Cut out 6 1-inch (2.54 cm) strips and 8 ½-inch (21 cm) strips.
- Lay the longest 1-inch (2.54 cm) strip vertically over the center of the pie, then 2 more 1-inch (2.54 cm) strips on either side. Place 2 ½-inch (6.5 cm) strips between each set of 1-inch (2.54 cm) strips. Fold back the 1-inch (2.54 cm) strips and place another 1-inch (2.54 cm) strip horizontally across the pie about ⅓ of the way down. Fold the vertical 1-inch (2.54 cm) strips back down. Continue adding the remaining ½-inch (1.24 cm) and 1-inch (2.54 cm) strips to create a lattice top.
- Roll the excess dough around the edges inward toward the pie, tucking the ends in. Use your index finger on one hand and thumb and index finger on the other hand to crimp the edge. Brush off any excess flour, then brush the egg wash all over the dough. Sprinkle the raw sugar on top.
- Brush the pie with the egg wash and sprinkle with the raw sugar. Cut four slits in the top of the pie to create a vent.
- Carefully remove the hot baking sheet from the oven and place the pie dish on top, then return to the oven and bake for 40 minutes, covering with foil halfway through, until the crust is golden brown and the juices are bubbling.
- Let the pie cool completely before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, Sugar 29 grams
APPLE PIE (MACERATED) RECIPE BY TASTY
Here's what you need: granny smith apple, brown sugar, fine salt, ground cinnamon, fresh lemon juice, cornstarch, water, unsalted butter, premade pie crusts, egg wash, sanding sugar
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Peel and thinly slice the apples (keep the apples in a bowl of lemon water as you go to keep them from browning).
- In a large bowl, toss the apples with the brown sugar, salt, cinnamon, lemon juice, and half of the cornstarch. Once the apples are well coated, let sit and macerate for 30 minutes, stirring occasionally.
- Preheat the oven to 400˚F (200˚C).
- Transfer the apples to a colander set over a medium bowl and let drain for about 15 minutes, until all of the liquid is drawn out.
- Transfer the liquid released from the apples to a small pot over low heat.
- In a small bowl, mix the rest of the cornstarch and the water to make a slurry. Add the slurry to the apple liquid and quickly stir to incorporate. Bring to a boil, then add the butter and stir until melted. Immediately remove from the heat and pour over the apples, stirring to coat.
- Gently lay 1 rolled-out pie crust in a 10-inch (25-cm) pie dish.
- Lay the apples in the pie crust, making sure they are flat and facing the rounded edges out in order to fit as many apples as possible in the crust. Pour any leftover liquid from the bowl over the apples.
- Top with the other rolled-out pie crust. Trim the excess dough from the edges.
- Press the 2 crusts together to seal, then fold the edges under. Crimp the edges.
- Then brush all over with egg wash and sprinkle the with sanding sugar.
- Use a paring knife to cut a few vents in the top for steam to escape.
- Bake for 40-45 minutes, until golden brown.
- Let cool for at least an hour
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 83 grams, Fat 17 grams, Fiber 8 grams, Protein 3 grams, Sugar 47 grams
More about "apple pie tacos recipe by tasty"
APPLE PIE TACOS - TIPBUZZ
From tipbuzz.com
Ratings 42Calories 79 per servingCategory Dessert
- Using a 4-inch round cookie cutter, cut 4-5 circles from each tortilla. Repeat until you have about 20 in total.
- In a medium bowl, combine 2 tablespoons melted butter with 1/4 cup sugar and 1 teaspoon cinnamon.
APPLE PIE TACOS - YOUTUBE
From youtube.com
Author TastyViews 236.3K
APPLE PIE TACOS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (19)Total Time 25 minsCategory DessertCalories 82 per serving
- Using a 3.5" circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
- (see note below for serving suggestions) Fill each taco shell with about 2 tablespoons of pie filling (will vary based on shell size) and top with frozen whipped topping and a drizzle of caramel sauce if desired.
BEST APPLE PIE TACOS RECIPE — HOW TO MAKE APPLE PIE …
From delish.com
Category DessertTotal Time 45 mins
APPLE PIE TACOS RECIPE, HOMEMADE MOUTHWATERING PIE TACOS
From firstcryfood.com
APPLE PIE TACOS - CINCYSHOPPER
From cincyshopper.com
APPLE PIE TACOS RECIPE - BLOGGHETTI
From blogghetti.com
APPLE PIE TACOS - MISSION FOODS
From missionfoods.com
EASY GROUND BEEF TACOS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
APPLE PIE 25 WAYS | RECIPES - TASTY
From tasty.co
APPLE PIE TACOS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
APPLE PIE CHEESECAKE TACOS - SUGAR APRON
From sugarapron.com
APPLE PIE TACOS - PRINCESS PINKY GIRL
From princesspinkygirl.com
APPLE PIE TACOS - MOM ON TIMEOUT
From momontimeout.com
APPLE PIE TACOS RECIPE - EASY DESSERT RECIPE - LIVING …
From livingonadime.com
AMAZING APPLE PIE TACOS - GET TASTY RECIPES
From gettastyrecipes.com
APPLE PIE TACOS - BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE APPLE PIE TACOS - PRINCESS PINKY GIRL
From princesspinkygirl.com
APPLE PIE CHEESECAKE TACOS - WHIP IT LIKE BUTTER
From whipitlikebutter.com
You'll also love