APPLE RUB
The fruity apple and warm spice flavors in this rub are light and pleasing. Sprinkle it on pork tenderloin, chicken or turkey breasts to completely cover the outside of the meat and grill immediately. This makes enough for a whole chicken, 6 large pork chops, 2 pork tenderloins or a whole turkey breast.
Provided by Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.
- Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.
- Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.
APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
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