Apple Sausage Breakfast Ring Recipes
APPLE SAUSAGE RING
Steps:
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SAUSAGE-APPLE RING
Make and share this Sausage-Apple Ring recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
- Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
- Bake at 350 degrees for 1 hour.
- 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
- Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
APPLE SAUSAGE BREAKFAST RING
Make and share this Apple Sausage Breakfast Ring recipe from Food.com.
Provided by SuzieQue
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix thoroughly.
- Press lightly into a greased ring mold.
- Bake 1 hour at 350F degrees.
- Cool about 15 minutes and then invert onto plate to serve.
APPLE SAUSAGE BREAKFAST RING
I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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