FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
PINEAPPLE RUM FLAMBE
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. Add rum and flambe. Arrange on dessert plates.
PINEAPPLE WITH RUM SAUCE
A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.
Provided by William Uncle Bill
Categories Frozen Desserts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove pineapple leaves and discard.
- Quarter pineapple lengthwise and cut out and discard cores.
- With a sharp knife, cut fruit from rinds, keeping rinds intact and reserving them.
- Cut pineapple crosswise into 1/4 inch thick slices.
- In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil.
- Reduce heat and cook over moderate heat for 1 minute, stirring continuously.
- Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.
- Preheat broiler to HIGH.
- Line a shallow baking pan with aluminum foil.
- Place reserved rinds in prepared pan and with a fork and a spoon return pineapple pieces to rinds, arranging to near original shape.
- Spoon remaining sauce over pineapple.
- Sprinkle top of pineapple with remaining brown sugar.
- Broil pineapple about 3 inches from broiler elements until slightly charred and heated through, about 6 to 8 minutes.
- Serve pineapple hot with icecream if desired.
RUM AND PINEAPPLE JUICE
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
PINEAPPLE MUSTARD
Make and share this Pineapple Mustard recipe from Food.com.
Provided by DailyInspiration
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and chill until ready to serve.
Nutrition Facts : Calories 658.8, Fat 5.3, SaturatedFat 0.3, Sodium 1466.2, Carbohydrate 151.9, Fiber 6.2, Sugar 113.2, Protein 6.3
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- Pineapple Chicken Recipe. This 30-minute meal is ideal for anyone who enjoys Asian food. It’s a sweet and savory stir fry with a sticky sauce and plenty of healthy ingredients.
- Thai Pineapple Fried Rice. Want to jazz up that traditional fried rice recipe? Try adding pineapple! It provides a sweet tanginess and some extra moisture, too, so it’ll keep the fried rice from being too dry.
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- Slow Cooker Hawaiian Meatballs. These juicy, succulent meatballs are delicious, and every bite is full of sweet and savory flavors. There’s pineapple, brown sugar, BBQ and soy sauces, garlic, ginger, chives, and more.
- Hawaiian Pizza. Don’t you just love pizza with a thin, crispy crust and gooey cheese? Of course, you do! Who doesn’t?! Now, imagine that same pizza with a herby sauce, robust meats, and juicy pineapples.
- Grilled Pineapple Salsa. Grilled pineapple salsa is a refreshing mixture of sweetness and heat. It has all your favorite ingredients from regular salsa, too, including jalapeños, cilantro, onions, and more.
- Pineapple Pork Stir-Fry. Here’s a simple stir fry that takes just 25 minutes to whip up. It’s packed with peppers, onions, sesame seeds, and pineapple and tastes incredible with that fried rice from above.
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5/5 (11)Total Time 2 hrs 5 minsCategory Easter, Main CourseCalories 1376 per serving
- Place the ham into a roasting pan or Dutch oven. Take a knife and scour the top fat, making sure to cut around 1/3 of an inch deep. Make a grid pattern with squares approximately an inch wide and tall. Place a whole clove into the corners of the cut ham. ( see video for how to do it)
- Mix together the pineapple tidbits, mustard, brown sugar and rum until combined. Pour over the ham. Cover the ham in tinfoil ( this is the trick to moist, juicy ham) and place in the oven.
- Cook until an instant-read meat thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 °F. My hams take around 3 hours. Transfer ham to a serving platter, leaving pan drippings in roasting pan and cover with tinfoil. Let the ham rest while you prepare the sauce.
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Reviews 1Category DrinkCuisine CocktailsEstimated Reading Time 6 mins
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- Strain the drink into a glass. Shake on the bitters if desired. Garnish with mint, a lime wedge and a pineapple slice.
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