Apple Sausage Wagon Wheel Pie Recipes

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WAGON WHEEL BREAKFAST PIE

This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11



Wagon Wheel Breakfast Pie image

Steps:

  • Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 large egg
Dash ground nutmeg
Dash paprika

WAGON WHEEL SAUSAGE PIE

This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.

Provided by Denise in da Kitchen

Categories     Brunch

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Wagon Wheel Sausage Pie image

Steps:

  • Heat oven to 400 degrees.
  • Cook sausages until very light brown; drain.
  • Generously grease 10 x 1 1/2 inch pie plate.
  • Spread potatoes in bottom of pie plate.
  • Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
  • Sprinkle with shredded cheddar cheese.
  • Arrange sausages in a spoke fashion on top.
  • Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
  • Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
  • HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
  • Heat oven to 425 degrees.
  • Spread potatoes in pie plate.
  • Bake 10 minutes.
  • Continue as directed except- bake about 25 minutes.

1 (12 ounce) package frozen breakfast pork sausage links
3 cups loose-pack frozen hash brown potatoes
1/2 cup chopped green onion (with tops)
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
3/4 cup Bisquick baking mix
1/3 cup milk
2 eggs
1/2 cup shredded cheddar cheese

WAGON WHEEL BREAKFAST PIE

From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

Provided by Shelby Jo

Categories     Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12



Wagon Wheel Breakfast Pie image

Steps:

  • Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
  • Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix (like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika

APPLE SAUSAGE WAGON WHEEL PIE

Number Of Ingredients 5



Apple Sausage Wagon Wheel Pie image

Steps:

  • Preheat oven to 375°. Using 1/2 package pie crust mix, make a single pie crust. Fit into a 9-inch pie pan; flute edge and prick bottom and sides with a fork. Bake 10 minutes. Brown sausage links; drain on paper towels. Spoon pie filling into partially baked pie crust. Place cooked sausage, spoke-fashion, on pie filling. Sprinkle with cheese. Combine remaining 1/2 pie crust mix with brown sugar, and sprinkle over pie. Return to oven and bake about 30 minutes, until crust is golden brown.

Nutrition Facts : Nutritional Facts Serves

1 (11-ounce) box Betty Crocker Pie Crust Mix
1 (1-pound) package small pork sausage links
1 (20-ounce) can apple pie filling
1 cup shredded Cheddar cheese
1/2 cup brown sugar, firmly packed

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