APPLE PIE WEDGES
This is an apple pie flavored shortbread cookie. It is wonderful for a holiday brunch, as well as a simple dessert for an intimate holiday dinner. They are also simple to make.
Provided by nicole
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
- Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
- Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 25 g, Cholesterol 43.3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 83.5 mg, Sugar 10.5 g
BAKED APPLE WEDGES
McIntosh apples have the best texture for this easy dessert because they become soft without falling apart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
- Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
- Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
APPLE BREAKFAST WEDGES
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Provided by SarahBeth
Categories Breakfast
Time 43m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
CINNAMON BAKED APPLE WEDGES
Make and share this Cinnamon Baked Apple Wedges recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375FMix together all ingredients except margarine.
- Spray 8x8" glass baking dish with non-stick cooking spray.
- Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
- Cook 45 minutes stirring every 15 minutes.
- Stir once more and cook 5 more minutes.
- Cool slightly before serving.
Nutrition Facts : Calories 191.1, Fat 0.4, SaturatedFat 0.1, Sodium 85.2, Carbohydrate 49.4, Fiber 4.3, Sugar 40.9, Protein 0.9
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