Spiced Glazed Pretzel Nut Mix David Leibovitz Recipes

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SPICED GLAZED NUTS AND PRETZEL MIX

This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

Provided by aronsinvest

Categories     < 60 Mins

Time 32m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8



Spiced Glazed Nuts and Pretzel Mix image

Steps:

  • 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
  • 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
  • Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
  • 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
  • Once cool, this mixture can be stored in an airtight container for up to a week.

2 cups mixed raw nuts, any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts (untoasted)
1 tablespoon unsalted butter, melted
3 tablespoons dark brown sugar (or cassonade sugar)
1/2 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper (or piment d'Espelette)
1 1/2 tablespoons maple syrup
1 1/2 teaspoons coarse salt or 1 1/2 teaspoons kosher salt
2 cups small pretzels

BALSAMIC-GLAZED PRETZEL NUGGETS

Provided by Food Network

Categories     appetizer

Time 5m

Yield about 4 cups

Number Of Ingredients 4



Balsamic-Glazed Pretzel Nuggets image

Steps:

  • Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.

4 cups pretzel nuggets
3 tablespoons balsamic glaze, plus additional for garnish
1/4 cup plus 2 tablespoons grated Parmesan
2 teaspoons Italian seasoning

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