Christmas Truffles Recipes

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CHRISTMAS TRUFFLES

Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 35m

Yield Makes 35

Number Of Ingredients 6



Christmas truffles image

Steps:

  • Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.
  • Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavourless oil and roll teaspoons of the truffle mix between your palms - this can get messy!
  • Gently roll the truffles in the bowl until evenly coated, then put in a box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 80 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

150g dark chocolate, chopped
150g milk chocolate, chopped
150ml double cream
50g unsalted butter
cocoa powder, sprinkles, lustre powder, icing sugar, chopped nuts, for coating
flavourless oil (such as sunflower), for shaping

CHRISTMAS TRUFFLES

A perfect dessert to treat a big crowd on the occasion of Christmas - wonderful truffles that are made using Betty Crocker™ Super Moist™ cake mix and Rich & Creamy cream cheese frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 80

Number Of Ingredients 7



Christmas Truffles image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.
  • Line cookie sheets with waxed paper. Remove cake from pan and crumble into large bowl; stir in frosting. Roll mixture into 1 1/4-inch balls; place on cookie sheets.
  • Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.

Nutrition Facts : ServingSize 1 Truffle

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bottle (1 oz) red food color
1 tablespoon unsweetened baking cocoa
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 bags (14 oz each) white or green candy melts or coating wafers
Betty Crocker™ red sugar

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