ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
GARLIC HERBED ROASTED RED SKIN POTATOES
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Provided by singling
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
AMY'S ROASTED RED SKIN POTATOES
Make and share this Amy's Roasted Red Skin Potatoes recipe from Food.com.
Provided by Vamy7913
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray 9X13 pan with Pam.
- Place potatoes and onions in pan, toss with butter, and olive oil.
- Add remaining ingredients, and toss again to coat.
- Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
- Bake an additional 40 minutes or until tender.
Nutrition Facts : Calories 393.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 174.2, Carbohydrate 75.5, Fiber 8.3, Sugar 6.6, Protein 10.1
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
More about "garlic herbed roasted red skin potatoes recipes"
HERB AND GARLIC ROASTED RED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (15)Category Side DishCuisine AmericanPublished 2020-06-01
- In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil.
HERB AND GARLIC ROASTED BABY RED POTATOES - RUNNING IN A SKIRT
From runninginaskirt.com
- Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well.
GARLIC ROASTED RED SKIN MASHED POTATOES - BINGE WORTHY BITES
From bingeworthybites.com
- Just add cold water with a steamer rack to your Instant Pot Pressure Cooker (if you do not have an Instant Pot/pressure cooker add water with steaming rack to a stock pot - the recipe is exactly the same but cook times will be longer!) Place whole (washed) red skin potatoes inside with 1-2 cloves of garlic (you can also cook garlic in with herbed butter instead of pressure cooking with potatoes - either way turns out delicious!). Pressure cook using High Pressure for 8 minutes, and then do an immediate quick pressure release.
- While potatoes are cooking melt your butter in a skillet over medium/high heat. Once it begins to melt, turn heat down to a simmer and add in your fresh herbs; thyme, rosemary and sage all taste incredible! (I also love occasionally adding in a bit of Hidden Valley ranch seasoning, so so good!) Let butter and herbs cook together for about 8 minutes at a low heat. From there, remove the sprigs of herbs from butter and add in whole milk or broth. Cook until it's brought to a low simmer.
- Once potatoes are tender remove them from pressure cooker so you can take out the steamer rack and remaining water. Add potatoes back to the pot and set settings to "keep warm". Begin mashing potatoes and gradually add in the herbed butter and milk. Once butter and milk (or broth) have been added and blended add 1/4 cup of sour cream (or cream cheese), salt, and grated Parmesan.
GARLIC AND HERB ROASTED RED POTATOES - SEASONED SPRINKLES
From seasonedsprinkles.com
- Wash and cut the potatoes. You don't need to peel the potatoes unless you want to but make sure you wash the dirt from the outside off. Then cut them into wedges or quarters.
- Season them. Put the cut potatoes into a bowl. Drizzle them with olive oil and season them with salt, pepper, pressed garlic and dried rosemary. Toss everything together to evenly coat the potatoes.
- Roast the potatoes. Roast the potatoes in a 400 degree oven for 50-60 minutes. Flip the potatoes halfway through the cooking process. Once the potatoes are lightly golden and slightly crisp on the outside, remove them from the oven. Sprinkle them with fresh, chopped parsley prior to serving. Enjoy!
GARLIC ROASTED RED POTATOES - GARNISH & GLAZE
From garnishandglaze.com
- Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray.
- In a large bowl, toss the potatoes and garlic in the oil. Sprinkle with salt and ground pepper and toss again. Spread potatoes onto baking sheet (I like to put them all skin side down) and bake for 25-35 minutes until tender and golden brown.
GARLIC HERB ROASTED RED POTATOES - EVERYDAY EILEEN
From everydayeileen.com
- In a medium bowl, combine the olive oil, chopped parsley, tarragon, thyme, minced garlic. Add salt and pepper to taste.
GARLIC HERB ROASTED POTATOES - DOWNSHIFTOLOGY
From downshiftology.com
- Preheat your oven to 400 degrees fahrenheit. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.
- Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45-55 minutes, stirring halfway through, until golden and browned.
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ... - DELISH
From delish.com
- Pour into a 9”-x-13” baking dish. Bake until potatoes are golden and fork tender, 35 to 40 minutes.
EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKING ...
From homecookingmemories.com
- Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
- Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
- Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.
GARLIC-HERB & PARMESAN ROASTED RED POTATOES - BROWN …
From browneyedbaker.com
- In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
- Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.
CRISPY GARLIC ROASTED RED POTATOES - DINNER, THEN DESSERT
CRISPY GARLIC PARMESAN ROASTED RED POTATOES - FORK KNIFE SWOON
From forkknifeswoon.com
- the chopped potatoes to a large mixing bowl. Drizzle with just enough olive oil to coat well. Toss with the garlic, 1/2 cup Parmesan, and herbs, until combined.
- the potatoes in an even layer on the prepared sheet pan. Season generously with salt and pepper.
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