The Cherry Yum Yum Cheesecake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
• Prepare the dream whip according to the package directions.
• Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Steps:

• Combine crumbs and margarine in a 9x5 dish.
• Line bottom with half of crumb mixture.
• Blend cream cheese, sugar and vanilla together.
• Fold in whipped cream to above mixture.
• Spread 1/2 mixture on crumbs.
• Top with pie filling.
• Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
• Refrigerate overnight.

Steps:

• Mix melted margarine and 2 1/2 cups crumbs, press in bottom of a casserole dish (13" x 9").
• Beat Dream Whip and milk, mix cream cheese and sugar and add both of it together. Put half of this mixture on crumbs. Spread cherry pie filling over it. Put on the reminder of the Dream Whip-cheese mixture and add the rest of the crumbs on top.
• Refrigerate for overnight and then enjoy.

Steps:

• Preheat oven to 350 degrees.
• Place the cream cheese in a bowl in the microwave.
• Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
• Add sugar to cream cheese and beat it with an electric mixer until smooth.
• Add eggs and vanilla and blend until smooth.
• Pour into ready made crust.
• Bake at 350 degrees for 25 to 30 minutes.
• Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
• Let cool.
• Top with cherry pie filling and chill.

Steps:

• MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
• In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
• Add the sugar, vanilla and cream cheese, beat until well mixed.
• Pour half of the cheese mixture over crust.
• Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
• Refrigerate at least 3 hours before serving.

Steps:

• Make graham cracker crumbs from the graham crackers (in food processor or by hand).
• Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar to make the crust.
• Spread 1/2 of the crust mixture in the bottom of a 9x13 dish.
• Mix cool whip, cream cheese, 1 cup of sugar and vanilla to make the creamy filling.
• Spread 1/2 of the creamy filling on top of the crust in the 9x13 dish.
• Open 1 can of pie filling and spread over the creamy filling in the 9x13 dish.
• Spread the remaining crust mixture on the pie filling in the 9x13 dish.
• Spread the remaining creamy filling on the crust in the 9x13 dish.
• Open the 2nd can of pie filling and spread over the creamy filling in the 9x13 dish.
• Chill and serve.