FIVE-SPICE FALL FRUIT SALAD
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
- In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
- An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.
ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER
Made from cinnamon, cloves, fennel seeds, Sichuan peppercorns, and star anise, Chinese five-spice powder brings a sweet-and-spicy depth to this sunny salad that teams tropical fruit with peaches, oranges, and golden raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Slice one pineapple half. Arrange all sliced fruits on a platter. Chop remaining pineapple half and half of remaining orange; scatter around platter with raspberries. Top with passionfruit seeds.
- Squeeze juice from remaining orange half over fruit; sprinkle with five-spice powder and salt. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.
EXOTIC FRUIT SALAD
Steps:
- Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.
- Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
ORANGE FIVE-SPICE DRESSING
A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.
Provided by PaulaG
Categories Salad Dressings
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
- Cover and refrigerator until well chilled.
- Shake and serve over fresh salad greens or mixed fruit.
Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 84.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 0.4
ROAST DUCK WITH ORANGE AND GINGER
For a festive occasion, a burnished whole duck makes quite an impression - fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don't use it; that way you avoid unnecessarily sputtering fat blowing about.). Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.
Provided by David Tanis
Categories dinner, lunch, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse duck and pat dry. Remove neck and giblets and save for another purpose. Remove excess fat from cavity and tail area and trim off a bit of flappy neck skin. Prick duck skin all over with tip of sharp paring knife, making sure not to penetrate meat.
- Mix together salt and 5-spice powder. Season interior of duck with 1 tablespoon salt mixture; use remainder to generously season exterior (you may have a little left over). Combine orange zest with grated ginger and garlic, then smear mixture inside cavity. Place orange wedges in cavity. Tie legs together. Secure neck flap with wooden skewer or toothpicks. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered.
- Heat oven to 350 degrees. Meanwhile, bring duck to room temperature and make the glaze: Bring orange juice, honey, sugar and soy sauce to a simmer. Add sliced ginger and star anise, then reduce mixture until you have a medium-thick syrup, about 10 minutes. Remove from heat and set aside.
- Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.
More about "orange fruit salad with five spice powder recipes"
ORANGE SALAD - EASY FRUIT SALAD RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (6)Total Time 20 minsCategory AmericanCalories 280 per serving
SPICY FRUIT SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ORANGE SALAD RECIPES
From allrecipes.com
MOROCCO ORANGE BLOSSOM FRUIT SALAD RECIPE - THE …
From thespicehouse.com
A RAINBOW OF FRUIT SALADS: THEY TASTE EVEN BETTER THAN THEY LOOK
From marthastewart.com
Estimated Reading Time 50 secs
ROAST DUCK AND CITRUS SALAD RECIPE - BBC FOOD
From bbc.co.uk
ACE FIT | FIVE-SPICE CHICKEN & ORANGE SALAD
From acefitness.org
ORANGE FRUIT SALAD WITH FIVE SPICE POWDER - PINTEREST
From pinterest.com
VANILLA ORANGE FRUIT SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FIVE SPICE FRUIT & AVOCADO SALAD - DOLE
From dole.com
SPICED ORANGE SALAD RECIPE | MYRECIPES
From myrecipes.com
FIVE-FRUITS SALAD WITH CHINESE FIVE SPICE VINAIGRETTE RECIPE
From cuisineathome.com
BEET, LENTIL & ORANGE SALAD WITH FIVE-SPICE VINAIGRETTE
From goodhealthgourmet.com
ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER RECIPE - PINTEREST
From pinterest.com
ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER | PUNCHFORK
From punchfork.com
ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIVE SPICE FRUIT & AVOCADO SALAD | DOLE
From dole.com
You'll also love