ZESTY MEATBALLS
Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. -Debbie Segate of Grander Prairie, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place onion in a small microwave-safe bowl; cover and microwave on high for 1-1/2 minutes or until tender. In a large bowl, combine the egg whites, milk, mustard, salt, cracker crumbs and onion. Crumble beef and turkey over mixture and mix well., Shape into 1-1/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15 -18 minutes or until meat is no longer pink; drain. , Meanwhile, in a large saucepan, combine brown sugar and cornstarch. Stir in vinegar until smooth. Add the ketchup, molasses, orange juice concentrate, mustard, soy sauce and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs; heat through. Serve with noodles.
Nutrition Facts : Calories 672 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1050mg sodium, Carbohydrate 105g carbohydrate (0 sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
ZESTY MEATBALLS AND RICE
Some meatballs are tomato saucy. Some are BBQ saucy. These meatballs are zesty, thanks to a classic dressing. Serve with rice for the win.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients just until blended; shape into 16 meatballs.
- Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring occasionally.
- Add remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 1 min. Cover. Remove from heat; let stand 5 min. or until rice is tender and liquid is absorbed. Fluff with fork before serving.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 950 mg, Carbohydrate 52 g, Fiber 2 g, Sugar 8 g, Protein 30 g
ZESTY CHICKEN MEATBALLS
Provided by Sunny Anderson
Time 35m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large bowl, gently mix the chicken, garlic, egg, bread crumbs, Worcestershire, paprika, onion powder, oregano, thyme, brown sugar, lemon zest, 2 healthy pinches of salt and a few grinds of pepper in a bowl. Form into mini meatballs, slightly smaller than a golf ball; it should make 28 to 30 meatballs. Warm the butter and oil in a large pan over medium-high heat. Transfer the meatballs to the pan and do not disturb for 3 minutes to brown well. Turn, cooking another 3 minutes without disturbing. Keep cooking until browned and cooked on all sides, but still juicy and plump with a spring to the touch. Transfer to a paper towel-lined plate to drain. Serve atop Collard Green Pesto Linguine, if desired.
- Bring a large pot of salted water to a boil over medium heat. Blanch collards until bright green, about 1 minute. Transfer immediately to an ice bath to shock, saving the boiling water for cooking the pasta. Remove the collards from the ice water and pat dry with paper towels before transferring them to a food processor.
- Add the linguine to the pot of salted boiling water and cook according to package instructions.
- Meanwhile, in a dry skillet, over low heat, toast the pecans until fragrant. Transfer to the food processor with Parmesan, olives and garlic. With food processor running, slowly drizzle in olive oil until pesto comes together. Taste for seasoning, and add salt and freshly ground black pepper, to taste.
- To serve, put enough pesto to coat the pasta into a large serving bowl. Drain the pasta and quickly add it to the bowl. The water still clinging to the pasta will loosen up the pesto. Toss to coat. Add more pesto, if needed. Transfer the pasta to a serving bowl and garnish with Parmesan sprinkled over the top.
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
ZESTY MEATBALLS
Make and share this Zesty Meatballs recipe from Food.com.
Provided by Munchkin Mama
Categories Meat
Time 6h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shape mixture into 1-inch balls and brown in a large skillet. Drain meatballs and transfer to a 5-quart Crock-Pot.
- In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
- To serve as sandwiches: Place 3 to 4 meatballs on 6-8 split rolls; top with sauce from Crock-Pot. If desired add shredded mozzarella cheese, red and yellow pepper strips, sliced onions, or olives.
Nutrition Facts : Calories 375.8, Fat 20.7, SaturatedFat 7.5, Cholesterol 151.3, Sodium 876.9, Carbohydrate 13.4, Fiber 1.7, Sugar 4.2, Protein 32.8
ZESTY TURKEY MEATBALLS
Found this on a package of ground turkey. A really easy-and lighter-version of the usual meatball. And with only 3 ingredients and 3 steps-Super easy to whip up in a jiffy! A great appetizer even for low-carbers and calorie counters!!
Provided by Meredith .F
Categories Poultry
Time 35m
Yield 25 meatballs
Number Of Ingredients 5
Steps:
- Add taco seasoning and 1 egg to ground turkey and mix together.
- Form meatballs into bite size balls.
- Cook until firm-approx. 20-25 minutes.
Nutrition Facts : Calories 30, Fat 1.7, SaturatedFat 0.5, Cholesterol 22.8, Sodium 19.9, Protein 3.4
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
SPICY MEATBALLS
That's a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that's what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.
Provided by Easy Guy Cooking
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Ball up meat and bake in a tray for 30 minutes at 350.
- Drain grease on a paper towel and enjoy!
STEPH'S ZESTY SWEET AND SOUR MEATBALLS
These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVES these! I have also taken them to several BBQ's and they are ALWAYS a big hit! For dinner, I like to serve them with a side of steamed minute rice to go along with the meatballs. I hope you enjoy!
Provided by zoeandelvis
Categories Main Dish Recipes Meatball Recipes
Yield 4
Number Of Ingredients 14
Steps:
- Heat a slow cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together in the slow cooker. Whisk the cornstarch into the mixture until dissolved.
- Mix the ground beef, egg, Worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.
- Heat a large skillet over medium heat; cook the meatballs in the hot skillet until browned on all sides, about 5 minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and green bell pepper.
- Cover and cook until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 59.6 g, Cholesterol 118.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 729.3 mg, Sugar 45.2 g
ZESTY SPAGHETTI & MEATBALLS
Zesty Italian dressing is added to a mixture of ground beef, crushed crackers and minced garlic to make the meatballs for this tasty pasta dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients just until blended; shape into 16 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Heat pasta sauce in large saucepan. Gently stir in meatballs. Drain spaghetti; place on large platter. Top with sauce; sprinkle with cheese and basil.
Nutrition Facts : Calories 530, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 36 g
SLOW COOKER ZESTY COCKTAIL MEATBALLS
Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!
Provided by Candace Michelle
Categories Meat
Time 2h45m
Yield 50 meatballs, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
- Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
- In a medium bowl combine sauce ingredients. Pour over meatballs.
- Cover and cook on high about 2 hours.
Nutrition Facts : Calories 163.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 51.8, Sodium 378.4, Carbohydrate 8.2, Fiber 0.5, Sugar 6.3, Protein 11.9
SPICY MEATBALLS
Spicy spanish meatball in Tomatoe sauce recipe.
Provided by elaineoconnell
Time 1h
Yield Serves 4
Number Of Ingredients 16
Steps:
- For the meatballs: Mix all ingredients together and make into small meatballs. Roll in flour and fry gently until brown.
- For the tomato sauce: cook onions and garlic in a little olive oil. Add can of tomatoes, tomato puree and paprika. Boil for 5 mins then lower the heat.
- Add the wine, sugar and bay leaf. Cook for 10mins then liquidize.
- Bring back to the pan and place the meatballs carefully in the sauce. Simmer for another 20mins.
- Sprinkle with parsley and cheese.
ZESTY FRIED MEATBALLS WITH RED PEPPER SAUCE
Fried meatballs! I'd never heard of them until I saw this recipe! Recipe is from "Sandra Lee Semi-Homemade Cooking 3."
Provided by mailbelle
Categories Sauces
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Lightly spray heavy duty baking sheet with cooking spray.
- In a large bowl, combine beef, 3 eggs, milk, Parmesan cheese, 3/4 cup bread crumbs and Italian seasoning. Mix thoroughly and shape mixture into 1-inch meatballs.
- In a small bowl, lightly beat 1 egg with 1 tablespoon water to make egg wash; in another small bowl, add remaining bread crumbs.
- Dip meatballs in egg mixture, then roll in bread crumbs and place them on prepared baking sheet.
- Heat oil in a heavy-bottom saucepan over high heat. Using a sloted spoon, carefully add meatballs to oil. Fry until golden brown, working in batches.
- Remove meatballs from oil and arrange in a single layer on prepared baking sheet. Bake for 15-20 minutes.
- For red pepper sauce, combine all ingredients in a blender and puree until smooth.
Nutrition Facts : Calories 159.4, Fat 14.7, SaturatedFat 2.6, Cholesterol 30.4, Sodium 193.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.7, Protein 4.2
More about "zesty meatballs recipes"
ZESTY MEATBALLS - PREVENTION
From prevention.com
Cuisine ItalianEstimated Reading Time 1 minServings 1Total Time 8 hrs 30 mins
PREVENTION GUIDE LOW COST MEALS - ZESTY MEATBALLS CALORIES ...
From myfitnesspal.com
ZESTY PORCUPINE MEATBALLS - GOOD IN THE SIMPLE
From goodinthesimple.com
ZESTY MEATBALLS - FLORIDA'S NATURAL
From floridasnatural.com
ZESTY SPAGHETTI AND MEATBALLS | MRFOOD.COM
From mrfood.com
SPICY KOREAN GALBI MEATBALLS RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ZESTY CHICKEN MEATBALLS - LUNCH RECIPES
From fooddiez.com
ZESTY MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
SPICY HARISSA MEATBALL RECIPE - FOOD FIDELITY
From foodfidelity.com
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com
ITALIAN MEATBALLS - SOL CUISINE
From solcuisine.com
ZESTY CHICKEN MEATBALLS | PUNCHFORK
From punchfork.com
ZESTY MEATBALLS WITH COUSCOUS SALAD RECIPE | TESCO REAL FOOD
From realfood.tesco.com
BEST SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPES | FOOD ...
From foodnetwork.ca
BEST SPICY ITALIAN MEATBALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEATLESS MEATBALLS, ZESTY ITALIAN NUTRITION FACTS - EAT ...
From eatthismuch.com
ZESTY ITALIAN MEATLESS MEATBALLS, ZESTY ITALIAN BY EARTH ...
From nutritionvalue.org
ZESTY MEATBALLS (OR BURGERS) — WELL EMPOWERED
From wellempowered.com
FOOD: OLD FASHION RECIPE FOR ZESTY MEATBALLS WITH DIP MAKE ...
From mz-food.blogspot.com
BEST SOMEONE PASTA MEATBALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUNNY'S ZESTY CHICKEN MEATBALLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FINGER FOOD: SPICY MEATBALLS WITH GARLIC MAYO DIPPING ...
From fatmumslim.com.au
SWEET AND SPICY SLOW COOKER MEATBALLS - PERSNICKETY PLATES
From persnicketyplates.com
ZESTY ITALIAN BARBECUE MEATBALLS - MY FOOD AND FAMILY
From myfoodandfamily.com
SPICY MEATBALLS SPAGHETTI RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
SPICY LAMB MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY MEATBALLS IN TOMATO SAUCE | CHEF SOUS CHEF | RECIPE ...
From pinterest.ca
ZESTY ITALIAN MEATBALLS | COMMUNITY NATURAL FOODS - HOME ...
From communitynaturalfoods.com
ZESTY PORCUPINE MEATBALLS - REVIEW BY LUVMYKIDS - ALLRECIPES
From allrecipes.com
SPICY MEATBALLS! - MAMA LOVES FOOD
From mamalovesfood.com
ZESTY CHICKEN MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
ZESTY BARBECUE MEATBALLS - MY FOOD AND FAMILY
#course #main-ingredient #preparation #appetizers #main-dish #beef #easy #crock-pot-slow-cooker #stove-top #oamc-freezer-make-ahead #ground-beef #meat #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love