Apple Spice Salad Dressing Recipes

APPLE SPICE SALAD DRESSING

Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook.

Provided by COOKGIRl

Categories Salad Dressings

Time 2m

Yield 1/3 cup

Number Of Ingredients 7

Apple Spice Salad Dressing image

Steps:

Place all ingredients in a jar with a tight fitting lid and shake well.
Shake dressing well just before serving.
Best prepared at least 1 hour in advance for optimum flavor.

Nutrition Facts : Calories 1473.5, Fat 162.4, SaturatedFat 22.6, Sodium 881.7, Carbohydrate 5.6, Fiber 1.1, Sugar 0.7, Protein 0.8

Ingredients

1/4 cup extra virgin olive oil or 1/4 cup grapeseed oil
2 tablespoons apple cider vinegar
1 garlic clove, finely minced
1/8 teaspoon freshly ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon cracked black pepper

APPLE JUICE VINAIGRETTE

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 tablespoons.

Number Of Ingredients 10

Apple Juice Vinaigrette image

Steps:

In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.

Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 teaspoons unsweetened apple juice
1 teaspoon water
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon olive oil
1/4 teaspoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
Spring mix salad greens
Assorted fresh fruit

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

Steps:

Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

SPICY APPLESAUCE

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 55m

Yield 8 cups.

Number Of Ingredients 5

Spicy Applesauce image

Steps:

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

5 pounds tart apples (about 16 medium), peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

SPICED APPLESAUCE

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 9 cups.

Number Of Ingredients 10

Spiced Applesauce image

Steps:

Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

6 pounds tart apples (about 18 medium), peeled and quartered
1 cup apple cider or juice
3/4 cup sugar
2 tablespoons lemon juice
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/4 to 1/2 teaspoon ground cardamom

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In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.

Apple Spice Salad Dressing Recipes

APPLE SPICE SALAD DRESSING

Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook.

APPLE JUICE VINAIGRETTE

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

SPICY APPLESAUCE

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington

SPICED APPLESAUCE

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania

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