CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
CUSTARDY APPLE SQUARES
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter an 8-inch square baking pan.
- Slice the apples from top to bottom using a mandoline, Benriner or a sharp knife, turning the fruit as you reach the core. The slices should be about 1/16 inch thick-elegantly thin, but not so thin that they're transparent and fragile. Discard the cores.
- Whisk the flour and baking powder together in a small bowl.
- Working in a large bowl with a whisk, beat the eggs, sugar and salt together for about 2 minutes, until the sugar just about dissolves and, more important, the eggs are pale. Whisk in the vanilla, followed by the milk and melted butter. Turn the flour into the bowl and stir with the whisk until the batter is smooth. Add the apples to the bowl, switch to a flexible spatula and gently fold the apples into the batter, turning everything around until each thin slice is coated in batter. Scrape the batter into the pan and smooth the top as evenly as you can-it will be bumpy; that's its nature.
- Bake for 40 to 50 minutes, or until golden brown, uniformly puffed- make sure the middle of the cake has risen-and a knife inserted into the center comes out clean. Transfer the cake to a rack and allow to cool for at least 15 minutes.
- Using a long chefs knife, cut the cake into 8 squares in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares. Either way, give the squares a dusting of confectioners' sugar before serving, if you'd like.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE STREUSEL BARS
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple pieces are too big the bars will fall apart. -Danielle Millwer, Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
APPLE STREUSEL SQUARES
This is a most delicious apple dessert...takes a bit of time to prepare, but is definately worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 15 pieces
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Lightly grease a 13 x 9-inch metal baking pan.
- Prepare the streusel topping (as follows).
- In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
- To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
- Cut in 1/2 cup COLD butter into small bits.
- With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
- Press the mixture into the bottom of the prepared baking pan.
- Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
- Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
- In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
- Spoon the apple mixture evenly over the baked crust.
- Scatter the streusel mixture over the apple mixture in the pan.
- Bake for 30 minutes, or until streusel is browned.
- Cool completely in the pan on a wire rack.
- When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.
Nutrition Facts : Calories 257.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 34.6, Sodium 136.6, Carbohydrate 27.5, Fiber 2.3, Sugar 22.2, Protein 1.1
HARVEST APPLE STREUSEL SQUARES
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Provided by Chicagopm
Categories Cheesecake
Time 55m
Yield 1 panfull, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In medium bowl, beat cream cheese until fluffy.
- Add sweetened condensed milk and eggs. Pour over prepared crust.
- Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
APPLE STREUSEL SQUARES
This apple cake with a crumbly nut topping is excellent served warm with ice cream or whipped cream.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven at 325 degrees F. In medium bowl, combine apples, EAGLE BRAND® and cinnamon.
- In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into ungreased 9-inch square baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture.
- Bake 1 hour or until golden brown. Serve warm with ice cream or whipped topping (optional). Store leftovers covered in refrigerator.
Nutrition Facts : Calories 593.4 calories, Carbohydrate 56.2 g, Cholesterol 55.6 mg, Fat 28.1 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 14 g, Sodium 460.5 mg, Sugar 38.6 g
HARVEST APPLE STREUSEL SQUARES
Old-world tradition meets new-world convenience in this quick and elegant dessert square. Bursting with the flavours of apples, cranberries, creamy cheese filling and a buttery streusel topping. you'll be giving thanks after just one bite!!
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
- Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
- Bake in preheated 350F oven 35-40 minutes or until golden.
Nutrition Facts : Calories 634.3, Fat 39.7, SaturatedFat 20.3, Cholesterol 131.1, Sodium 393.9, Carbohydrate 64.3, Fiber 2.3, Sugar 43.5, Protein 8.9
More about "apple streusel squares recipes"
APPLE-STREUSEL SQUARES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrServings 1Calories 330 per serving
APPLE STREUSEL SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINNAMON STREUSEL FRESH APPLE BARS RECIPE | EATINGWELL
From eatingwell.com
APPLE STREUSEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE PIE STREUSEL BARS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
APPLE CRISP, WITH A RIDICULOUS AMOUNT OF STREUSEL - THE …
From thefoodcharlatan.com
APPLE PIE BARS WITH STREUSEL TOPPING - MY TURN FOR US
From myturnforus.com
APPLE CRUMB BARS WITH CINNAMON STREUSEL TOPPING
From thefrozenbiscuit.com
APPLE STREUSEL BARS • RED CURRANT BAKERY - FOOD PHOTOGRAPHY
From redcurrantbakery.com
APPLE STREUSEL BARS – FOODSTIRS
From foodstirs.com
36 APPLE STREUSEL BARS IDEAS | RECIPES, FOOD, DESSERTS
From pinterest.ca
APPLE STREUSEL BARS - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
APPLE CINNAMON STREUSEL BARS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE PIE BARS WITH STREUSEL TOPPING | SHE'S NOT COOKIN'
From shesnotcookin.com
APPLE STREUSEL BARS - SIMPLE APPLE DESSERT RECIPE - OUR BEST BITES
From ourbestbites.com
APPLE STREUSEL BARS - CSMONITOR.COM
From csmonitor.com
FRESH APPLE SQUARES RECIPE - EATINGWELL
From eatingwell.com
GREAT APPLE RECIPE! APPLE STREUSEL BARS - KITCHN
From thekitchn.com
APPLE STREUSEL BARS RECIPE | RECIPE | APPLE STREUSEL ... - PINTEREST
From pinterest.com
APPLE STREUSEL BARS - PINECONES AND ACORNS
From pineconesandacorns.com
APPLE STREUSEL BARS - MOM'S HEART
From momsheart.net
RAZZLE-APPLE STREUSEL BARS - TASTY REWARDS
From tastyrewards.com
ROBINHOOD | HARVEST APPLE STREUSEL SQUARES
From robinhood.ca
HARVEST APPLE STREUSEL SQUARES - EAGLE BRAND
From eaglebrand.ca
CINNAMON APPLE STREUSEL BARS - SLICE OF KITCHEN LIFE
From sliceofkitchenlife.com
APPLE STREUSEL SQUARES RECIPE | RECIPELAND
From recipeland.com
BUTTERY APPLE STREUSEL OAT SQUARES – OH SHE GLOWS
From ohsheglows.com
APPLE STREUSEL BARS | SIMPLE APPLE DESSERT RECIPE
From lifeloveandsugar.com
APPLE STREUSEL BARS BY JEN - FOODRHYTHMS
From foodrhythms.com
APPLE STREUSEL BARS RECIPE – FOOD DISHES
From fooddishes.netlify.app
APPLE STREUSEL RECIPE – AUTHENTIC GERMAN DESSERT
From meatandtravel.com
APPLE STREUSEL BARS | GIANT FOOD
From recipecenter.giantfood.com
APPLE STREUSEL BARS RECIPE - FOOD.COM
From food.com
APPLE STREUSEL BARS RECIPE – FOOD DISHES
From fooddishes.netlify.app
APPLE STREUSEL SQUARES - PLAIN.RECIPES
From plain.recipes
HARVEST APPLE STREUSEL SQUARES | APPLE RECIPES, APPLE STREUSEL, NO …
From pinterest.ca
#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #dietary #low-sodium #low-in-something #apples #number-of-servings #4-hours-or-less
You'll also love