Apple Tuna Pasta Casserole Recipes

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APPLE TUNA PASTA CASSEROLE

Make and share this Apple Tuna Pasta Casserole recipe from Food.com.

Provided by Tina Klein

Categories     Tuna

Time 50m

Yield 1 Casserole

Number Of Ingredients 9



Apple Tuna Pasta Casserole image

Steps:

  • Cook macaroni according to package directions; drain.
  • In saucepan, melt 6 tb butter or margarine over low heat.
  • Blend in flour and 3/4 ts salt.
  • Add milk all at once.
  • Cook quickly, stirring constantly, until mixture thickens and bubbles.
  • Add cheese; stir until cheese is melted.
  • Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
  • Combine melted butter and crumbs.
  • Sprinkle on top of casserole.
  • Bake in 350 oven for 30 minutes, or until apples are tender.

Nutrition Facts : Calories 4009.6, Fat 237.5, SaturatedFat 146.6, Cholesterol 637.5, Sodium 8833, Carbohydrate 321.3, Fiber 16, Sugar 68.8, Protein 152.6

2 cups macaroni
6 tablespoons butter or 6 tablespoons margarine
1/4 cup all-purpose flour
3 cups milk
2 cups process American cheese
2 cups tuna in water, drained
2 cups tart apples, core/dice
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup breadcrumbs, soft

EASY TUNA PASTA BAKE

Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese.

Provided by Fioa

Categories     Seafood     Fish     Tuna

Time 45m

Yield 4

Number Of Ingredients 9



Easy Tuna Pasta Bake image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
  • While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
  • Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g

1 (14.6 ounce) package penne pasta
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 (5 ounce) cans tuna, drained and flaked
1 cup heavy whipping cream
salt and ground black pepper to taste
½ teaspoon ground nutmeg
1 ¼ cups grated Parmesan cheese

PORK AND APPLE CASSEROLE

Make and share this Pork and Apple Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Pork and Apple Casserole image

Steps:

  • In a large skillet, cook sausage over medium heat until brown; drain.
  • Stir in apples, stuffing mix, and dried onion.
  • In a smaller bowl, whisk the apple juice and eggs together.
  • Add egg mixture to the sausage mixture; toss to coat.
  • Transfer mixture to a greased 2-quart square casserole dish.
  • Bake, covered, at 400°F for 20 minutes.
  • Stir stuffing mixture and sprinkle with cheese.
  • Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 328.5, Fat 20.6, SaturatedFat 8.3, Cholesterol 151.4, Sodium 139, Carbohydrate 10.8, Fiber 0.8, Sugar 9, Protein 24

1 lb bulk pork sausage
1 1/3 cups chopped cored apples
1 1/2 cups packaged cornbread stuffing mix
1 tablespoon dried onion flakes
1 1/4 cups apple juice or 1 1/4 cups apple cider
2 eggs
1/2 cup shredded cheddar cheese

TUNA-PASTA CASSEROLE

Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that's ready in less than an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10



Tuna-Pasta Casserole image

Steps:

  • Heat oven to 350°F.
  • Cook and drain pasta as directed on package.
  • Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
  • Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
  • Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
2 cups milk
1 cup shredded sharp process American or Cheddar cheese (4 oz)
2 cups cooked broccoli flowerets, cooked until crisp-tender and drained*
2 cans (6 oz each) tuna in water, drained
2/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted

APPLE TUNA SANDWICHES

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10



Apple Tuna Sandwiches image

Steps:

  • In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

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