MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
EASY VANILLA MILKSHAKE
Make and share this Easy Vanilla MilkShake recipe from Food.com.
Provided by Aileen
Categories Shakes
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into a blender.
- Blend for 30 seconds, or until it's the way you like it.
- Pour into a cup and enjoy.
Nutrition Facts : Calories 204.8, Fat 10.8, SaturatedFat 5.7, Cholesterol 169.5, Sodium 147, Carbohydrate 15.5, Sugar 6, Protein 10.9
EXTREME VANILLA MALTED MILKSHAKE
Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
- If desired add in some confectioners sugar to sweeten.
Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8
MALTED MILK SHAKES
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 4 small shakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
- Serve immediately in chilled glasses with straws and spoons.
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
VANILLA MILKSHAKE
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
Provided by Good Food team
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium
VANILLA MILKSHAKE V
A thick and creamy milkshake that is so good it will make your taste buds go crazy! For a thinner milkshake, add more milk. For a thicker milkshake, use less milk.
Provided by POLGARA
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, vanilla and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 14 g, Cholesterol 19 mg, Fat 4.7 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 67.2 mg, Sugar 13.5 g
MALTED VANILLA MILK SHAKES
Provided by Matt Lewis
Categories Milk/Cream Food Processor Chocolate Dessert Kid-Friendly Quick & Easy Vanilla Bon Appétit Drink Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2
Number Of Ingredients 5
Steps:
- Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
- Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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