Raspberry Malibu Zinger Cocktail Recipes

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RASPBERRY MALIBU ZINGER (COCKTAIL)

Make and share this Raspberry Malibu Zinger (Cocktail) recipe from Food.com.

Provided by SoupCookie

Categories     Beverages

Time 35m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4



Raspberry Malibu Zinger (Cocktail) image

Steps:

  • Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
  • Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
  • In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
  • *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

1 cup raspberry tea, boiled
1/4 teaspoon fresh ginger, peeled and grated
1 teaspoon granulated sugar
1 ounce mailbu rum

LEMON BERRY ZINGER COCKTAIL

Provided by Sandra Lee

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5



Lemon Berry Zinger Cocktail image

Steps:

  • In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, and lemon juice and zest. Bring to a simmer and stir to completely dissolve the sugar. Remove from the heat and cool completely.
  • In a large pitcher, stir together the brewed tea with the lemon simple syrup and 1 cup cold water. Stir in the bourbon if using and pour over crushed ice in glasses.

1/2 cup sugar
Juice and zest of 1 lemon
4 cups berry zinger tea brewed with 2 teabags, cooled
4 ounces bourbon, optional
Crushed ice

MALIBU ZINGER

The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.i found this listed on drinksmixer.com, wanted to post it here so i wouldnt lose it

Provided by For_Starters

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6



Malibu Zinger image

Steps:

  • Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

1 1/2 ounces malibu coconut rum
1 1/2 ounces peach schnapps
4 ounces pineapple juice
4 ounces cranberry juice
1 teaspoon grenadine
1 ounce whipped cream

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