Chicken Parisienne Recipe 35

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CHICKEN PARISIENNE

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8



Slow Cooker Chicken Parisienne image

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

CHICKEN PARISIENNE

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories     Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6



Chicken Parisienne image

Steps:

  • Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  • Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  • In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  • Bake at 450 degrees uncovered for 50 min to an hour.

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

CHICKEN PARISIENNE

This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later! The rich and creamy sauce over the chicken, onions and mushrooms just does it for me!

Provided by Anniepants927

Categories     Poultry

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Chicken Parisienne image

Steps:

  • Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
  • Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
  • Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
  • Bake at 400 degrees for 45 to 50 minutes.
  • During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
  • Serve with potaotes, rice, noodles, or couscous!

Nutrition Facts : Calories 650.6, Fat 38.5, SaturatedFat 18, Cholesterol 146.9, Sodium 679.5, Carbohydrate 14.2, Fiber 0.4, Sugar 2.7, Protein 34.7

4 -6 pieces chicken breasts or 4 -6 pieces chicken, tenderloin
1 -2 teaspoon salt and pepper
3 tablespoons butter
1 small onion, chopped
1 cup mushroom, sliced
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup cooking sherry
1 cup Durkee onions

CHICKEN PARISIENNE

I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly add a level of punch to the recipe, but mom's version again stresses the quick and easy aspect of our family dinners. Either way, this was good!

Provided by Rutecki Family

Categories     Very Low Carbs

Time 1h7m

Yield 6 serving(s)

Number Of Ingredients 4



Chicken Parisienne image

Steps:

  • Place chicken breasts skin side up in an 8 X 12 baking dish.
  • Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
  • Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.

Nutrition Facts : Calories 377.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 109.7, Sodium 432.9, Carbohydrate 5.6, Fiber 0.2, Sugar 1.1, Protein 32.8

6 chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms (small)
1 cup sour cream

CHICKEN PARISIENNE RECIPE - (3.6/5)

Provided by june

Number Of Ingredients 6



Chicken Parisienne Recipe - (3.6/5) image

Steps:

  • Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350 degree oven for 45 minutes or until tender. Serve with hot, fluffy rice.

6 5-oz chicken breasts, skinned and boned
1 10-oz can condensed cream of mushroom soup
1 cup mushrooms, sliced
1 cup sour cream
1/2 cup sherry
Paprika

CROCK POT CHICKEN PARISIENNE

Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

Provided by Denise in da Kitchen

Categories     Chicken Breast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Chicken Parisienne image

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
  • Place in crock pot.
  • Mix wine (or water), soup, and mushrooms until well combined.
  • Pour over chicken.
  • Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
  • Mix sour cream and flour and add during the last 30 minutes.
  • Bon Appétit!

6 medium chicken breast halves
salt
pepper
paprika
1/4-1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

SLOW COOKER CHICKEN PARISIENNE

Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8



Slow Cooker Chicken Parisienne image

Steps:

  • Season chicken breasts with salt, pepper and paprika.
  • Place in slow cooker.
  • In a mixing bowl, combine wine, soup and mushrooms.
  • In another bowl mix together sour cream and flour.
  • Stir sour cream mixture into the mushrooms and wine.
  • Pour over chicken in slow cooker.
  • Sprinkle with additional paprika if desired.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

More about "chicken parisienne recipe 35"

CHICKEN PARISIENNE - CARRIE’S EXPERIMENTAL KITCHEN
Recreate this retro meal with chicken thighs in fat free cream of mushroom soup, white wine, fresh mushrooms, scallions and Greek yogurt. …
From carriesexperimentalkitchen.com
4.3/5 (19)
Total Time 1 hr 10 mins
Category Main Entree
Calories 206 per serving
  • Combine the wine, soup, mushrooms, scallions and yogurt in a bowl, mix well and pour evenly over the chicken. Season with salt and pepper.
  • Sprinkle the top with paprika, place in the oven uncovered and bake for 1 hour until chicken is cooked through and sauce is bubbling.
chicken-parisienne-carries-experimental-kitchen image


CHICKEN PARISIENNE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chicken Parisienne Recipe - RecipeLand.com tip recipeland.com. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours or on High for 2½ to 2½ hours. Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with …
From therecipes.info


CHICKEN PARISIENNE RECIPE BY MICROWAVERINA | IFOOD.TV
Chicken Parisienne has a great taste. If you like the flavor of chicken with mushroom soup, then Chicken Parisienne is the perfect recipe for you.
From ifood.tv


CHICKEN PARISIENNE - RECIPE | COOKS.COM
Place chicken breasts, skin side up, in a 12 x 7 1/2 x 2 inch baking dish. Sprinkle with salt. Blend wine into mushroom soup, add mushrooms and pour over chicken. Bake at 350 degrees for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream, and heat gently until hot. Serve sauce over chicken and hot cooked rice. Serves 6.
From cooks.com


CHICKEN PARISIENNE CROCK POT RECIPE - PINTEREST.CA
Oct 17, 2014 - Chicken Parisienne Crock Pot Recipe | Weight Watchers Recipes. Oct 17, 2014 - Chicken Parisienne Crock Pot Recipe | Weight Watchers Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food …
From pinterest.ca


CHICKEN A LA PARISIENNE - RECIPE | COOKS.COM
3 tbsp. butter. 1 sm. onion, chopped. 1 c. fresh mushrooms, sliced. 1 c. sour cream. 1 can cream of chicken soup. 1/2 c. cooking white wine. Season chicken breasts with salt and pepper. Melt butter in a skillet, brown chicken and then put in a baking dish. Brown the onions and mushrooms together, pour over the chicken.
From cooks.com


CHICKEN PARISIENNE RECIPE BY DIET.CHEF | IFOOD.TV
Keto Satay Chicken Bowl / DIY Keto Satay Sauce
From ifood.tv


SLOW COOKER CHICKEN PARISIENNE RECIPE - FOOD.COM
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker . Chicken Breasts slow cooked with a creamy …
From pinterest.ca


CHICKEN PARISIENNE RECIPES ALL YOU NEED IS FOOD
Steps: For the potatoes, boil them until tender. Drain them, put them back in the pan and dry them for 1-2 minutes over a low heat. Take off the heat and mash the potatoes with the butter, nutmeg, salt and pepper, then beat over a low heat until fluffy.
From stevehacks.com


CHICKEN PARISIENNE IN THE OVEN - ALL INFORMATION ABOUT ...
Chicken Parisienne Recipe - Food.com new www.food.com. Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides. Arrange chicken in a 9 X 13 baking dish and top with sliced onion. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions. Bake at 450 degrees uncovered for 50 min to an …
From therecipes.info


CHICKEN PARISIENNE - RECIPE - COOKS.COM
Paprika, parsley, and chives. Heat wine, soup, mushrooms, onion, and spices and pour over chicken in baking dish. Bake at 350 degrees for 1 hour. Remove chicken and place on platter. Sprinkle with paprika. Add sour cream, cream cheese, and chives to sauce in saucepan, heat to boiling. Remove from heat and add whipping cream.
From cooks.com


CHICKEN PARISIENNE | RECIPES FROM A THIN WANDERER
The original recipe that I adapted calls for chicken, wine, cream and a plethora of other fattening, evil food. It also began as a whopping 400 calories a serving (before even placing it on pasta)! My version however has dropped the entire dish down to 170 (thank you Zero Noodle)! Time: 2-3 hours. Calories: 171 cal/serving
From recipesfromathinwanderer.wordpress.com


CHICKEN PARISIENNE - RECIPE - COOKS.COM
Home > Recipes > Poultry > Chicken Parisienne. Printer-friendly version. CHICKEN PARISIENNE : 4 lg. or 6 med. chicken breasts 1 can condensed cream of mushroom soup 3 oz. can (2/3 c.) mushrooms & liquid 1 c. dairy sour cream 1/2 c. cooking sherry. Place chicken breasts, skin side up in 11" x 7" x 1 1/2" baking dish. Combine remaining ingredients and pour …
From cooks.com


CHICKEN PARISIENNE WITH FRESH MUSHROOMS - ALL INFORMATION ...
Chicken Parisienne Recipe - Food.com tip www.food.com. DIRECTIONS Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides. Arrange chicken in a 9 X 13 baking dish and top with sliced onion. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions. Bake at 450 degrees …
From therecipes.info


SLOW COOKER CREAMY CHICKEN PARISIENNE - MAGIC SKILLET
Step 3. Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot. Recipe Type: Chicken Tags: chicken, crockpot, easy, healthy, recipes, slow cooker recipes Ingredients: chicken breasts, cream of mushroom soup, dry white wine, mushrooms ...
From magicskillet.com


CHICKEN PARISIENNE CASSEROLE | CANADIAN LIVING
Sprinkle with flour and stir to coat chicken. Stirring, add 1 cup of water and continue stirring over medium-high heat until smooth and saucy. Add more water if needed but sauce should be fairly thick (because cream will be added later). Add garlic powder, tarragon, ketchup, both bouillons and vegetables. Bring to a boil then add cream or evaporated milk and …
From canadianliving.com


CHICKEN PARISIENNE - EASY TO LEARN - RECIPES - YOUTUBE
MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com


SLOW COOKER CHICKEN PARISIENNE RECIPE - FOOD.COM | RECIPE ...
Nov 3, 2012 - Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow coo… Nov 3, 2012 - Chicken Breasts …
From pinterest.com


CHICKEN PARISIENNE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Betty's "East Meets West" Chicken Satay. By: Bettyskitchen Chicken and Apple Salad
From ifood.tv


SLOW COOKER CHICKEN PARISIENNE RECIPE - FOOD.COM | RECIPE ...
Oct 14, 2017 - Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow coo… Oct 14, 2017 - Chicken Breasts …
From pinterest.ca


CHICKEN PARISIENNE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
6. Remove the chicken to a casserole. 7. Layer the onions and mushrooms on top. 8. In a small bowl, combine the sour cream, soup and sherry wine and pour it over the chicken in the casserole. 9. Place the casserole in the oven and bake chicken for 30 to 40 minutes until tender. SERVING 10. Serve the Chicken Parisienne with rice or pasta on the ...
From ifood.tv


SLOW COOKER CHICKEN PARISIENNE RECIPE - FOOD.COM | RECIPE ...
May 30, 2015 - Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow coo… May 30, 2015 - Chicken Breasts …
From pinterest.ca


CHICKEN PARISIENNE RECIPE | RECIPELAND
Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours or on High for 2½ to 2½ hours. Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. Email.
From recipeland.com


CHICKEN PARISIENNE - RECIPE - COOKS.COM
Place chicken skin side up in a large shallow baking dish. Sprinkle with salt. Combine soup, wine, mushrooms and pour over chicken. Cover. Bake in a 350 degree oven for 1 1/2 hours. Remove chicken to a platter and sprinkle with paprika. Pour sauce into saucepan. Blend in the sour cream and heat gently just until hot. Serve chicken on a platter and sauce in a gravy boat for serving …
From cooks.com


RECIPE FOR CHICKEN PARISIENNE - ONLINE RECIPES FROM HINDS ...
Chicken Parisienne. From Millie's Kitchen . 2 chicken breasts, bone in 1 can cream of mushroom soup 1 small can mushrooms, drained 1 cup sour cream. Combine soup, mushrooms, and sour cream. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish. Bake at 325 degrees F for 1 hour and 45 minutes or until ...
From hindsjerseyfarm.com


CHICKEN PARISIENNE | RECIPE | CHICKEN SLOW COOKER RECIPES ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


SLOW COOKER CHICKEN PARISIENNE - ALL INFORMATION ABOUT ...
Slow Cooker Chicken Parisienne Recipe - Food.com hot www.food.com. DIRECTIONS Season chicken breasts with salt, pepper and paprika. Place in slow cooker. In a mixing bowl, combine wine, soup and mushrooms. In another bowl mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with …
From therecipes.info


RECIPE OF ULTIMATE CHICKEN PARISIENNE | CHERRY SECRET RECIPES
Chicken Parisienne Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parisienne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Chicken Parisienne is one of the most popular of current trending foods in the world.
From cherry-secret-recipe.com


INSTANT POT CHICKEN PARISIENNE - MULTICULTI COOKING
Instructions. Rinse, then sprinkle chicken with salt, pepper and paprika. Set Instant Pot to sauté, melting butter in heating olive oil. Slightly brown the chicken, add garlic, bay leave (both optional) and chicken bouillon, stir a little. Top with sliced mushrooms and carrots. Mix water/wine with flour until well combined and pour over chicken.
From multiculticooking.com


CHICKEN LADY CHICKEN FROM 'MY PARIS KITCHEN' - SERIOUS EATS
To cook the chicken, preheat the oven to 400oF (200oC). Heat a cast-iron skillet or grill pan over medium-high heat on the stovetop and place the chicken in it, breast side down. Drape a sheet of heavy-duty aluminum foil over the top and set a heavy weight on top of it.
From seriouseats.com


CHICKEN PARISIENNE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Parisienne Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Gluten Free Recipes Easy Healthy Thanksgiving Dessert Ideas Healthy Desserts For Thanksgiving Dinner ...
From recipeshappy.com


Related Search