Applecartwheels Recipes

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APPLE CARTWHEELS

Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. -Miriam Miller, Thorp, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5



Apple Cartwheels image

Steps:

  • In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. , Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup peanut butter
1-1/2 teaspoons honey
1/2 cup miniature semisweet chocolate chips
2 tablespoons raisins
4 medium unpeeled Red Delicious apples, cored

APPLE TARTS

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 6



Apple Tarts image

Steps:

  • Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
  • Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
  • Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
  • Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.

1 package (2 sheets) frozen puff pastry, defrosted
4 small (6 ounce) Granny Smith apples
3/4 cup sugar
6 tablespoons (3/4 stick) cold unsalted butter, small-diced
3/4 cup apricot jelly or warm sieved apricot jam
3 tablespoons Calvados, rum, or water

APPLE CARTWHEELS

Miriam Miller of Thorp, Wisconsin stuffs apples with a yummy filling, then slices the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 5



Apple Cartwheels image

Steps:

  • In a bowl, combine peanut butter and honey; fold in the chocolate chips and raisins. Fill center of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.

Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 5.5 g

¼ cup peanut butter
1 ½ teaspoons honey
½ cup miniature semisweet chocolate chips
2 tablespoons raisins
4 medium (2-3/4" dia) (approx 3 per lb)s Red Delicious apples, cored

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