Applecatsupketchup Recipes

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APPLE CATSUP (KETCHUP)

A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.

Provided by Nyteglori

Categories     Sauces

Time 1h1m

Yield 64 serving(s)

Number Of Ingredients 9



Apple Catsup (Ketchup) image

Steps:

  • Combine all ingredients and bring to a simmer.
  • Simmer over medium low heat until thickened, stirring occasionally.

4 cups unsweetened applesauce
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon mustard
1 teaspoon onion powder
2 teaspoons salt
2 cups vinegar
1 teaspoon pepper

APPLE KUCHEN

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14



Apple Kuchen image

Steps:

  • Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.

Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.

6 large tart apples, peeled and sliced
1 cup sugar, divided
2 teaspoons ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 tablespoon butter
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract

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