Giant Pizza Cookie Recipes

Steps:

• In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
• Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
• Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
• In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
• Add the granulated sugar, then the brown sugar, and mix until well incorporated.
• Add the egg and stir until thoroughly incorporated.
• Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
• Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
• In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
• Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
• Frost the other quarters with the chocolate hazelnut spread.
• Decorate with your favorite toppings.
• Enjoy!

Steps:

• OPTIONAL CANDY TOPPINGS: red licorice wheels or red fruit leather, black licorice, square piece bubble gum, green and/or purple taffy candy, pink bubble tape.
• Press sugar cookie dough into a round cookie pan.
• Bake according to package or recipe instructions.
• Remove from oven, allow to cool at least 2 hours. You can remove from the pan or leave it inside.
• Make royal icing according to box or recipe instructions.
• Divide about half of the icing into two other bowls, one with slightly more than the other.
• Color the remaining icing yellow (gel icing colors work best because they don't alter the consistency of the icing).
• Color the smallest portion of icing red and the last bowl a tan crust-like color (we used a little copper and a little brown to achieve this look).
• Fill an icing bag affixed with a large round tip (like #2A) with the yellow icing. Pipe a large circle onto cookie representing where you'll want your "cheese" layer to go out to (leave about 1 1/2 inches for the sauce and crust). Immediately fill this circle in with the rest of the yellow icing, spreading together with a spatula if needed.
• Allow the yellow icing to set for a few minutes until it has a slight crust on it.
• Now fill an icing bag with the same larger tip with the red icing. And pipe this around the "cheese" circle. This represents pizza sauce so it doesn't need to be perfect.
• Similarly allow to set for a few minutes before finally following with the crust-colored icing and spreading it out to the edge of your cookie. A flatter icing tip, such as #125, is perfect for this.
• Now make the perfect pizza for yourself by choosing your favorite toppings! Red licorice wheels are perfect pepperonis, and so is red fruit leather cut into circles. Cutting black licorice into little rings makes great olives. Red square bubble gum for tomatoes, yellow for pineapple, green or purple for onions. Bubble gum tape can be cut into squares for ham, and green or purple taffy can be cut into pepper slices or purple onion strips.
• Add your desired toppings and then use a pizza roller to slice into pieces and serve!

Steps:

• In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.