Lavenderbluelemonade Recipes
LAVENDER BLUE LEMONADE
Make and share this Lavender Blue Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 cups, about
Number Of Ingredients 5
Steps:
- In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
- blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
- In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
- Cover and refrigerate 2 to 3 hours.
- Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7
LAVENDER LEMONADE
Make and share this Lavender Lemonade recipe from Food.com.
Provided by BarbryT
Categories Beverages
Time 30m
Yield 3 pints, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
- Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
- Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
- Serve over ice, garnished with fresh lavender flowers.
Nutrition Facts : Calories 208.8, Sodium 6.5, Carbohydrate 55.2, Fiber 0.2, Sugar 51.4, Protein 0.2
LAVENDER LEMONADE INFUSION
Butterfly pea flower tea is the secret ingredient that naturally dyes this lemonade purple (lavender itself does not impart much color), but if you don't have it, simply replace the tea with 2 cups of cold water. The tea has no flavor so the lemonade will be delicious either way!
Provided by Amanda Gryphon
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the lavender syrup: Combine dried lavender, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: In a large pitcher, combine lavender syrup, lemon juice and cooled butterfly pea flower tea. As you stir, you'll notice the blue tea turns purple when mixed with lemon juice. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with lavender sprigs.
Nutrition Facts : Calories 391.8, Fat 0.1, Sodium 72.6, Carbohydrate 102.8, Fiber 0.2, Sugar 68.3, Protein 0.2
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER-INFUSED LEMONADE
Lemonade gets an extra burst of flavor from a few springs of fresh lavender.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.
More about "lavenderbluelemonade recipes"
19 BEST LAVENDER RECIPES - MOON AND SPOON AND YUM
From moonandspoonandyum.com
Estimated Reading Time 7 mins
- Blackberry Lavender Soda. Photo Credit: www.theendlessmeal.com. from The Endless Meal.
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- Lavender Lemon Sparkler Cocktail. Photo Credit: www.platingpixels.com. from Plating Pixels.
- Frozen Lavender Lemonade {Spring + Summer Sip} Photo Credit: www.lucismorsels.com. from Luci's Morsels.
- Lavender Blueberry Moon Milk (vegan, paleo, keto, & body ecology) Photo Credit: mytinylagunakitchen.com. from My Tiny Laguna Kitchen.
- Golden Lavender Cacao Adaptogenic Latte (Vegan) from MOON and spoon and yum.
- Tomato Soup with Lavender • Happy Kitchen. Photo Credit: happykitchen.rocks. from Happy Kitchen.
- Lavender, Ginger, & Walnut Mini Tea Time Shortbread Cookies (Gluten-Free, Vegan, Refined Sugar-Free) from MOON and spoon and yum.
17 BRILLIANT WAYS TO COOK WITH LAVENDER | MARTHA STEWART
Beet Salad with Honey-Lavender Dressing. wyebrook-farm-salad-04-014-d111590.jpg. Credit: Mikkel Vang. View Recipe. this link opens in a …
From marthastewart.com
Author Frances KimEstimated Reading Time 3 mins
From marthastewart.com
Author Frances KimEstimated Reading Time 3 mins
LAVENDER: HEALTH BENEFITS AND USES - MEDICAL NEWS TODAY
Benefits. Lavender oil is believed to have antiseptic and anti-inflammatory properties, which can help to heal minor burns and bug bites. …
From medicalnewstoday.com
Author Joseph NordqvistEstimated Reading Time 8 mins
From medicalnewstoday.com
Author Joseph NordqvistEstimated Reading Time 8 mins
5 BENEFITS OF EATING LAVENDER IN SMALL AMOUNTS | LIVESTRONG
The vitamin A in this floral food is excellent for your eye health. This vitamin helps prevent cataracts and age-related macular degeneration as well as night blindness, dry eyes and eye infections. It also keeps your skin and mucus membranes healthy. Advertisement Calcium for Strong Bones Lavender contains 215 mg of calcium per 100 g portion. As a rule, your diet …
From livestrong.com
From livestrong.com
LAVENDER LEMONADE IS FANTASTIC HOMEMADE AND NOT TOO SWEET
Instructions. To make the simple syrup bring the sugar and water up to a firm simmer and stir to dissolve the sugar. Add the lavender and remove from heat, cover and let steep for 1 hour. Strain lavender out and let cool. Mix the lemon juice and water together and add the simple syrup. Colour with the food colouring if desired.
From noshingwiththenolands.com
From noshingwiththenolands.com
LAVENDER | ALLRECIPES
Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea! By Lynn A Jaskowiak. Save. Lemon and Lavender Glazed Lemon Shortbread . Rating: 2.5 stars 2 . A deliciously simple shortbread made with Meyer lemons, and topped with a homemade lavender flower and Meyer lemon glaze. This is an …
From allrecipes.com
From allrecipes.com
LAVENDER LEMONADE {EASY SUMMER DRINK RECIPE!} - WELLPLATED.COM
Add 1 cup of water to the sugar and bring to a boil over high heat. Stir to dissolve sugar. Remove the pan from the heat cover, and allow it to steep for at least 30 minutes or up to 2 hours. Strain the syrup into a serving pitcher. To the pitcher, add the fresh lemon juice and the remaining 4 …
From wellplated.com
From wellplated.com
BLUE LAVENDER BLEND – BLUME
The Deets Balanced, calming, and smooth, this dreamy blue hue was formulated to soothe restlessness and help you unwind before bed. Known for being a natural anxiety reliever, lavender has been used for centuries to calm the mind and improve quality of sleep. Sip back and get your ZZZs on. (30 servings) Ingredients Coconut Milk Powder* (Coconut Milk, Tapioca …
From itsblume.com
From itsblume.com
WHAT KIND OF LAVENDER CAN YOU EAT? | B&B FAMILY FARM, …
Lavender Varieties that are Edible. The species of lavender that is most common for answering what kind of lavender can you eat? and for general culinary purpose is Lavandula Angustifolia AKA True Lavender AKA English Lavender. The great thing about English Lavender is every variety can be used for cooking.
From bbfamilyfarm.com
From bbfamilyfarm.com
COOKING WITH LAVENDER: EVERYTHING YOU NEED TO KNOW
Start with a little, taste, and add more as needed. You’ll want to either grind the buds (perfect for mixing into sugar), or seep and strain them from a liquid (like in simple syrup or honey). 1 part fresh lavender buds = 1/3 part dried buds. Lavender is often mixed into Herbes de Provence, a blend of strong herbs like rosemary, thyme ...
From liveeatlearn.com
From liveeatlearn.com
LAVENDER LEMONADE RECIPE: ALMOST HOMEMADE - ON SUTTON PLACE
The taste is refreshing and a little unexpected. If you think the lavender taste is a bit too strong, you can remedy that in one of two ways: Use 1 tablespoon of lavender buds (instead of 2 tablespoons) in the simple syrup OR reduce the steeping time. A few drops of purple or blue food coloring can be added for a bit more color.
From onsuttonplace.com
From onsuttonplace.com
BLUEBERRY LAVENDER LEMONADE RECIPE | RECIPES.NET
Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool. In a mixing glass, muddle the blueberries. Squeeze in the juice of two lemons, add agave nectar, and vodka. Use a fork to whisk the agave nectar into the rest of the liquid. Add up to ¾ cup of tea to your drink.
From recipes.net
From recipes.net
BLUEBERRY LAVENDER LEMONADE - ENJOY A PERFECT SUMMER DRINK
1. Cut one lemon into slices to add for garnish. The other 4 lemons cut in half and squeeze into a bowl. I use a lemon squeezer to make it easier and to get all of the juice I can. 2. Add 3 Tbsp of the blueberry lavender into the lemon juice. 3. In the pitcher add water until it is half full. Then pour in the blueberry lavender lemonade and stir.
From heathersglobalkitchen.com
From heathersglobalkitchen.com
LAVENDER LEMONADE - FOOD WITH FEELING
Instructions. In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken.
From foodwithfeeling.com
From foodwithfeeling.com
LAVENDER BLUE RECIPE BY THE DAILY MEAL CONTRIBUTORS
Directions. Step 1: In a cocktail shaker with ice, combine 1 1/2 ounces vodka, 3/4 ounce simple syrup, 1/2 ounce fresh lemon juice, 1 heaping teaspoon blueberry preserves and 2 dashes lavender bitters. Shake well. Step 2: Strain into a chilled martini glass, then top with Champagne and 1 dash lavender bitters.
From thedailymeal.com
From thedailymeal.com
HOW TO COOK AND BAKE WITH LAVENDER - GREATIST: HOMEPAGE
In Drinks. To make a lavender simple syrup, bring 1 cup of granulated sugar, 1 cup of water, and 2 tablespoons of dried lavender to a boil. (You can add other herbs to …
From greatist.com
From greatist.com
HOW TO COOK WITH LAVENDER SO YOUR FOOD DOESN’T TASTE LIKE SOAP
Make lavender sugar by burying buds in granulated sugar and allowing the natural oils to permeate the surrounding crystals over the course of a week. Or grind lavender and use it in any number of ...
From bonappetit.com
From bonappetit.com
LAVENDER LEMONADE - THE DARING GOURMET
Add ice and water to the liquid and serve with a sprig of fresh lavender and/or slice of lemon. If using dried lavender: Boil the water. Place the dried lavender flowers in a mug and pour the boiling water over them. Let it steep for a few minutes, strain out and discard the lavender flowers and let the liquid cool completely.
From daringgourmet.com
From daringgourmet.com
FRENCH LAVENDER RECIPES - THE SPRUCE EATS
Use fresh or dried buds but beware: The essence gets stronger and more concentrated as it dries. Use a very light touch or risk infusing the entire dish with bitterness or an oddly soapy flavor. When cooking with dried lavender, use only 1/3 of the amount if the recipe calls for fresh buds. Example: 1 1/2 teaspoons fresh = 1/2 teaspoon dried.
From thespruceeats.com
From thespruceeats.com
LAVENDER SUPPLEMENT: USES, BENEFITS, SIDE EFFECTS, DOSE
Rychlik, M. Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection. J Agric.Food Chem 2-13-2008;56(3):796-801. View abstract. Saeki Y. The effect of foot-bath with or without the essential oil of lavender on the ...
From medicinenet.com
From medicinenet.com
RECIPE: LAVENDER LEMONADE - KITCHN
Bring to a boil over medium heat, stirring to dissolve the sugar. Add lavender blooms to the sugar water, cover, and remove from heat. Let stand at least 2 minutes, or up to 2 hours. Strain the mixture and discard the lavender. Pour the infusion into a glass pitcher. Add lemon juice and another 4 cups water. Stir.
From thekitchn.com
From thekitchn.com
BLUE LEMONADE - HEALING TOMATO RECIPES
Blue Lemonade. Healing Tomato. Blueberries are very nutritious and can be put into almost any recipe. Here is a quick and simple recipe for a blue lemonade, perfect for hot summers! 4 from 1 vote. Print Recipe Pin Recipe. Prep …
From healingtomato.com
From healingtomato.com
LAVENDER LEMONADE RECIPE (MOCKTAIL OR COCKTAIL) - THE COOKIE …
Instructions. Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender. 6 cups water, 1/2 cup sugar, 1/4 cup honey, 3 Tbsp dried lavender. Allow mixture to steep for 2 hours (less if you want less of a lavender taste).
From thecookierookie.com
From thecookierookie.com
5 WAYS TO EAT YOUR LAVENDER - OUR PERMACULTURE LIFE
1. SALAD. The leaves, petals and flowering tips of lavender can be used raw in salad. You only need a little. Great taste and colour. 2. SOUP, PASTA OR STEW. The leaves, petals and flowering tips can also be added to soups, pasta sauces and stews. Again, remember, a little goes a long way.
From ourpermaculturelife.com
From ourpermaculturelife.com
HERB OF THE MONTH: LAVENDER | FOOD NETWORK HEALTHY EATS: …
9 Best Cheesemaking Kits, Tested by Food Network Kitchen 7 Best Water Filters, According to Food Network Kitchen Amazon Prime Day 2022 Will Be …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE LAVENDER LEMONADE - THE PIONEER WOMAN
To make things even easier, you can make the lavender syrup up to 1 week in advance. To serve the lavender lemonade, pick out your favorite pitcher and combine the lemon juice, water, and lavender syrup. Add some mint for freshness, then serve over ice with pretty sprigs of lavender. To give the drink a pop of color, add a couple drops of ...
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST LAVENDER LEMONADE RECIPE TO TRY THIS YEAR
Tip #3: Let the lavender buds steep longer or add more buds for a stronger flavor. Lavender buds steeping in boiling water-sugar mixture. If you find the lavender simple syrup lacks flavor, try steeping your lavender buds for a longer period of time. I steep mine for about 1 hour before I strain the mixture, which gives only subtle hints of ...
From firstdayofhome.com
From firstdayofhome.com
HOW TO GROW AND CARE FOR LAVENDER - THE SPRUCE
Remove the leaves from the bottom two inches of the stem and scrape off the skin from the bottom of the stem along one side. Fill a small pot with a seed-starting mix that has been moistened with a bit of water. Dip the stripped side of the cutting in rooting hormone. Bury it into the seed-starting mix.
From thespruce.com
From thespruce.com
IS EATING LAVENDER FLOWERS SAFE? - THE RIGHT FLOWERS
Yes, lavender flowers are highly edible and commonly added to baked products and other recipes. Eating lavender flowers comes with many benefits including enhancing your intake of minerals and vitamins, and getting rid of free radicals from your body. Eating lavender gives you access to low-fat, low-calorie food with a sweet fragrance, which ...
From therightflowers.com
From therightflowers.com
BLUEBERRY LAVENDER LEMONADE - BAKING A MOMENT
Place the blueberries, sugar, and water in a small pot and bring to a simmer over medium heat. Reduce the heat to low and continue simmering for 5 minutes. Remove from heat and allow to steep until completely cooled. Stir in the lavender essential oil.
From bakingamoment.com
From bakingamoment.com
LAVENDER LEMONADE - EAT YOURSELF SKINNY
Instructions. To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Remove from heat and stir in agave nectar and dried lavender. Cover for about 15 minutes, allowing mixture to steep. Strain lavender, making sure to release all juices ...
From eatyourselfskinny.com
From eatyourselfskinny.com
HONEY LAVENDER LEMONADE {REFRESHING & SUGAR FREE} - FIT FOODIE …
Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water. Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender …
From fitfoodiefinds.com
From fitfoodiefinds.com
LAVENDER PLANT FEEDING - HOW TO FERTILIZE LAVENDER PLANTS
The best (and only) time for fertilizing lavender is in the springtime at the start of the growing season. The easiest and best thing to do is to put down an inch (2.5 cm.) of good compost around the plant. This should provide plenty of nutrients for the year to come. Alternatively, you can feed your lavender with a small amount of slow-release ...
From gardeningknowhow.com
From gardeningknowhow.com
LAVENDER LEMONADE | BLUE FLAME KITCHEN
Ingredients. 5 1/2 cups water, divided ; 1 3/4 cup granulated sugar, divided ; 2 cups fresh or frozen quartered strawberries* 1/4 cup chopped fresh lavender leaves or 2 tbsp dried lavender leaves*
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
Juice your lemons. Combine equal parts sugar and water in a saucepan. Heat until sugar is dissolved, cool. Pour cooled simple syrup in a pitcher. Add lemon juice. Add a few drops of lavender extract to the pitcher. If using food coloring, add it to the pitcher as well. Pour is sparkling water. Server over ice.
From ohsodelicioso.com
From ohsodelicioso.com
CULINARY LAVENDER GUIDE | HOW TO USE EDIBLE LAVENDER
Whether you are harvesting culinary lavender or any other lavender, the picking and harvesting process is the same. FIRST - Lightly brush the top of the plant to scare away any bees or bugs. SECOND - Grab a handful of flower stems right under where the purple flowers begin to form. THIRD - Using garden sheers, trim the long green stems making ...
From mymillennialkitchen.com
From mymillennialkitchen.com
LAVENDER LEMONADE RECIPE | MYRECIPES
Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl; discard lavender leaves. Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved.
From myrecipes.com
From myrecipes.com
LAVENDER LEMONADE RECIPE - BETTYCROCKER.COM
In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
From bettycrocker.com
From bettycrocker.com
LAVENDER-ROSEMARY LEMONADE - COUNTRY LIVING
Combine lemon juice, sugar, rosemary, and lavender in a mason jar. Tightly screw on the lid, and shake until the sugar is dissolved, about 1 minute. Let sit 1 hour; strain if desired. Pour sugar mixture into a large pitcher. Top with 6 cups water and ice.
From countryliving.com
From countryliving.com
LAVENDER: HOW TO PLANT, GROW, AND CARE FOR LAVENDER FLOWERS | THE …
Gather into bundles and secure them with rubber bands. Dry the bundles of lavender by hanging them in a sheltered, cool, dark place with good air circulation. After a few weeks, the flowers will have dried fully and can be shaken gently from the stems into a lidded jar. Store the flowers in a cool, dark place.
From almanac.com
From almanac.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
USDA ready-to-eat meat, poultry, and seafood entrees, along with fresh deli salads, sandwiches, and wraps. Meal components include sauces, portion cups, drinks and more. USDA and Non-USDA production capabilities for subscription box services. With extended shelf-life capabilities utilizing modified atmosphere packaging through oxygen reduction ...
From evermadefoods.com
From evermadefoods.com
LAVENDER USES, SIDE EFFECTS & WARNINGS - DRUGS.COM
Lavender side effects. Get emergency medical help if you have signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, lavender is thought to be likely safe for most people. Stop using lavender and call your healthcare provider at once if you have ...
From drugs.com
From drugs.com
BLUEBERRY LAVENDER LEMONADE - MAYO CLINIC
In a medium saucepan, bring 2 cups of water to a boil. Add the blueberries, sugar and lavender to the pan. Boil for about 5 minutes, until the blueberries have popped and all of the sugar has dissolved. Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. Add the lemon juice and Splenda to the pitcher.
From mayoclinic.org
From mayoclinic.org
LAVENDER LEMONADE RECIPE - GOOD LIVING GUIDE
Put the dried lavender flowers into a bowl and pour 2 cups of boiling water over it. Add the honey and then allow it to steep for about 15-20 minutes. Strain out the lavender flowers. Add ice cubes to a 2-quart pitcher. Pour the honey and lavender mixture into the pitcher. Add the lemon juice and top it off with cold filtered water.
From goodlivingguide.com
From goodlivingguide.com
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