CINNAMON BUN SCONES
Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make than cinnamon rolls. Try them! This is one of the ultimate comfort foods, in my opinion.
Provided by Juenessa
Categories Scones
Time 40m
Yield 9-12 scones
Number Of Ingredients 15
Steps:
- Heat oven to 425°F.
- Spray a cookie sheet with cooking spray.
- In food processor, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
- Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not over pulse.
- Transfer dry mixture to larger bowl.
- In small bowl, combine milk, egg and vanilla; blend well.
- Add wet ingredients to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- In another small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
- Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.).
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11-15 minutes or until golden brown. Remove to wire rack; cool 5 minutes.***.
- Glaze:.
- In small bowl, combine confectioners' sugar, grated orange zest and enough orange juice or milk for desired consistency; mix until smooth.
- Drizzle over top of warm scones.
- Serve warm.
- ***When I make these, I have 9 scones and it takes 18 minutes to bake them in my oven.
Nutrition Facts : Calories 364.8, Fat 16.8, SaturatedFat 7.6, Cholesterol 53.5, Sodium 206, Carbohydrate 48.4, Fiber 2.5, Sugar 18.8, Protein 6.4
CINNAMON-CHOCOLATE SCONES
Steps:
- In a large mason jar, using parchment paper as a funnel, carefully pour in the dry ingredients in alternating layers. Line container with tea towels and place all items inside. The recipe card should read as follows:
- To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy. You should still be able to see small lumps of butter. Head back to the refrigerator and grab the milk. Measure out a cup and a quarter, then add it and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in.
- Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a the biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used. Bake until light golden brown, about 15 minutes. When they're all done, serve with honey and jam. YUMMY!
GIANT CINNAMON ROLL SCONE
Just when you thought the world couldn't improve upon cinnamon rolls, this dreamy mashup comes along. Adapted from "Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible" (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones.
Provided by Margaux Laskey
Categories breakfast, brunch, snack, pastries, dessert
Time 1h30m
Yield 8 scones
Number Of Ingredients 13
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand.
- Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Toss and fold until it comes together to form a loose dough.
- Dust your work surface with flour and turn the dough out onto it. Gently knead the dough two or three times to bring it together. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Carefully lift the section on the right and fold it over the center section. Lift the section on the left and fold it over the other two layers. When you look at your dough from the front, you should see three distinct layers. Turn the little dough package so that one of the folded edges is facing you.
- Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed.
- Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough.
- Cut the dough lengthwise into four equal strips. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Repeat with the two remaining strips. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Cover and chill the dough for at least 30 minutes, or up to overnight.
- Position a rack in the center of the oven and heat the oven to 350 degrees. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart.
- Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes.
- Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. (If you don't let them cool first, they will fall apart when you try to move them.) Using a knife, gently slice to separate the 8 individual scones, but don't pull them apart.
- Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners' sugar and vanilla with enough milk until the glaze is spreadable. Drizzle it over the scones and serve.
CINNAMON SCONES
Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!!
Provided by bakingchef15
Time 20m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Pre-heat oven to 230c. Sift flour and salt into large bowl, with cinnamon.
- Rub butter in, until it resembles fine breadcrumbs.
- Add sugar, then add milk all at once. Mix to a soft but not sticky dough with knife.
- Turn out onto floured surface or board, knead quickly until smooth.
- Roll out to any thickness you want, cut into 8 rounds. Transfer to buttered baking tray.
- Brush tops with milk and sugar if liked. Bake at 230c for 7-10 min until well risen and gold.
- Serve with fresh whipped cream and jam. :)
CINNAMON BUN SCONES
Make and share this Cinnamon Bun Scones recipe from Food.com.
Provided by Randi0721
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Mix flour, oats, 1/4 C sugar, baking powder & salt.
- Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
- Beat milk, egg, & vanilla together and add to other ingredients.
- Spoon batter into a non stick scone pan.
- Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
- Bake 11-13 minutes, or until tops of scones just start to brown.
Nutrition Facts : Calories 358.4, Fat 14.7, SaturatedFat 8.3, Cholesterol 60.1, Sodium 384.7, Carbohydrate 49.1, Fiber 3.8, Sugar 9.6, Protein 8.2
CINNAMON BUN SCONES
A cinnamon-pecan swirl and creamy glaze imparts the flavors of a bake-shop cinnamon bun to these easy-to-make oat scones.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 40.8 g, Cholesterol 37.4 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 199.6 mg, Sugar 19.3 g
More about "cinnamon bun scones recipes"
ICED CINNAMON BUN SCONES RECIPE - MARCY GOLDMAN
From foodandwine.com
5/5 Category SconesServings 8Total Time 1 hr
- Preheat the oven to 425°. Line a large, heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 tablespoons of softened butter and 1 teaspoon of the cinnamon until soft crumbs form. Transfer the mixture to a bowl.
- In the processor, combine the 3 cups of flour with the granulated sugar, baking powder, salt and the remaining 1/4 teaspoon of cinnamon and pulse to blend. Add the diced butter and pulse until the mixture resembles small peas. Transfer the mixture to a large bowl and make a well in the center.
- Add the cream, egg and vanilla to the well and stir to combine. Using a wooden spoon, gradually stir in the flour mixture until a firm dough forms. Crumble the brown sugar mixture over the dough and knead it into the dough, leaving some streaks.
- Lightly dust a work surface with flour. Turn the dough out onto it and knead 3 times. Pat or roll the dough into an 8-inch round, about 1 inch thick. Cut into 8 wedges, then transfer the scones to the baking sheet and refrigerate for 10 minutes. Bake for 18 to 20 minutes, or until browned. Let cool slightly on the sheet, then transfer to a wire rack.
CINNAMON BUN SCONES - RECIPE GIRL
From recipegirl.com
Ratings 5Calories 239 per servingCategory Breakfast
- Place a rack in the center of the oven. Preheat the oven to 425°F. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper).
- In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Drizzle over the tops of warm scones.
HEALTHY CINNAMON SCONES (EASY 1-BOWL RECIPE ... - AMY'S HEALTHY …
From amyshealthybaking.com
CINNAMON BUN SCONES | CABBI
From cabbi.com
CINNAMON SCONES (WITH CINNAMON CHIPS) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CINNAMON BUN SCONES - REVIEW BY JENNIFER JACOBSEN-WOOD
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA - THE SPRUCE EATS
From thespruceeats.com
CINNAMON BUN SCONES RECIPE | QUAKER OATS
From quakeroats.com
64 SCONES & CINNAMON BUNS IDEAS IN 2021 | YUMMY FOOD, FAVORITE …
From pinterest.ca
APPLE CINNAMON ROLL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON SWIRL SCONES - ERREN'S KITCHEN
From errenskitchen.com
34 CINNAMON BUNS, ROLLS, SCONES IDEAS | YUMMY FOOD, CINNAMON …
From pinterest.ca
BEST CINNAMON SCONES RECIPE (SWEET & EASY)
From somewhatsimple.com
CINNAMON BUN SCONES - REVIEW BY ANA. PERRY - ALLRECIPES.COM
160 DONUTS, CINNAMON BUNS, SCONES IDEAS IN 2021 | FOOD, RECIPES, …
From pinterest.ca
ICED CINNAMON BUN SCONES - ENGLISH RECIPES
From fooddiez.com
CINNAMON BUN SCONES - THE COOKIN CHICKS
From thecookinchicks.com
CINNAMON-EGGNOG SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON ROLL SCONES | THINK TASTY
From thinktasty.com
CINNAMON BUN SCONES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINNAMON ROLL SCONES – SCONE BAKING AND BEYOND
From sconebaking.com
SWEET CINNAMON SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY SCONE RECIPE FOR BREAKFAST OR SNACKS: CINNAMON BUN SCONES!
From workweeklunch.com
DELICIOUS CINNAMON SCONES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
83 BISCUITS/CINNAMON BUNS/SCONES IDEAS IN 2022 | RECIPES, YUMMY …
From pinterest.ca
CINNAMON BUN SCONES - BAKE OR BREAK
From bakeorbreak.com
DIABETIC CINNAMON BUN SCONES RECIPE - FOOD.COM
From food.com
CINNAMON ROLL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
31 CINNAMON BUNS AND SCONES IDEAS | YUMMY FOOD, FOOD, RECIPES
From pinterest.ca
CINNAMON BUN SCONES - REVIEW BY THREEDS - ALLRECIPES.COM
CINNAMON BUN SCONES - REVIEW BY DONNA ARENDS HANSEN
From allrecipes.com
CINNAMON BUN SCONES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CINNAMON ROLL SCONES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CINNAMON BUN SCONES - TASTYREWARDS.COM
From tastyrewards.com
CINNAMON ROLL SCONES RECIPE | LAND O’LAKES
From landolakes.com
CINNAMON BUN SCONES | RECIPES WIKI | FANDOM
From recipes.fandom.com
CINNAMON BUN SCONES ON BAKESPACE.COM
From bakespace.com
CINNAMON SMEAR SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
You'll also love