GARAM MASALA CHICKEN POT PIE
Steps:
- Preheat the oven to 400 degrees F.
- In a medium-size pot over medium-high heat, add the olive oil. Season the chicken with salt and pepper, and brown on both sides until golden, about 5 minutes on each side. Remove the chicken from the pan to a cutting board and reserve.
- To the same pot add the garlic, shallots, and carrots and saute until golden. Remove the vegetables to a bowl and reserve. Turn the heat down to medium.
- Melt the butter in the pot, whisk in the flour and cook for 1 minute. Stir in the chicken stock, and potatoes and cook until potatoes are mostly cooked but still firm, about 8 to 10 minutes. The chicken stock will have thickened to a sauce consistency. Turn off the heat.Chop the chicken into chunks and add the chicken and veggies back to the pot. Stir in the peas, and then the 1 1/2 tablespoons garam masala and 2 teaspoons salt. Ladle the mixture into 4 (10-ounce) oven safe bowls.
- On a flat work suface, dust the puff pastry with flour and roll it out just a little thinner than it comes. Cut the puff pastry in squares large enough to hang over the sides of each bowl. Cover the bowls with the puff pastry pressing down around the sides. Brush with a touch of olive oil and sprinkle with some more garam masala. Cut a slit in the top of the pastry to allow steam to escape. Transfer to the oven and bake until the tops are golden brown, about 15 minutes.
CHICKEN MARSALA POT PIE
Bistro dining gets a comfort food makeover in this hearty recipe, made easy with frozen mixed vegetables and Pillsbury refrigerated pie crust. Make a double batch and freeze one for an easy on-hand dinner.
Provided by By Angie McGowan
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 12-inch skillet, heat oil over medium heat. Add chicken, mushrooms, onion, salt and pepper. Cook 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Remove chicken mixture from skillet; set aside.
- In same skillet, melt butter. Stir in flour with whisk. Cook 2 to 3 minutes, stirring constantly, until bubbly. Stir in wine and broth. Heat to boiling; reduce heat. Simmer until sauce is thickened.
- Add chicken mixture to sauce. Stir in mixed vegetables; heat until hot. Pour into 9 1/2- or 10-inch glass deep-dish pie plate.
- Remove pie crust from pouch; unroll crust and place over chicken mixture. Seal and flute edges. Cut slits in crust.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 541.0, Carbohydrate 43.0 g, Cholesterol 108.9 mg, Fiber 4.1 g, Protein 30.9 g, SaturatedFat 10.0 g, ServingSize 1 Serving, Sodium 980.1 mg, Sugar 2.0 g
CHICKEN MARSALA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the flour to a shallow plate and season with salt and pepper. Coat the chicken pieces with the flour and tap off any excess.
- Set a 12-inch cast-iron pan over medium heat, add enough oil to coat the bottom of the pan and heat until hot. Add the chicken in batches and cook until browned, 2 to 3 minutes. Flip and cook on the other side until browned. Keep warm, covered, on a serving plate.
- Add about 1 tablespoon more oil to the pan, add the garlic, shallot and mushrooms and saute for about 1 minute. Add the prosciutto, thyme and half of the parsley and cook 1 more minute. Add the Marsala to the pan and deglaze, scraping up any browned bits from the bottom. Cook until the wine is reduced by about three-quarters, 1 to 2 minutes. Add the chicken stock and cook until the sauce is heated through and thickened, 4 to 5 minutes. Remove from the heat and stir in the butter one piece at a time. Spoon the sauce over the chicken and garnish with the remaining parsley. Serve with warm buttered fettuccine.
CROCK POT CHICKEN MARSALA
I wanted to make chicken marsala one night, but didn't want the hassle of cleaning up the pan from frying. This creation turned out to be an easy alternative and tasty too!
Provided by Greeny4444
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
- Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
- Pour the wine and broth into the crockpot.
- Dot the butter over the chicken and dump the mushrooms on top.
- Cook LOW for 6 hours.
- When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.
- Serve over pasta or rice.
Nutrition Facts : Calories 446.2, Fat 10, SaturatedFat 4.6, Cholesterol 106, Sodium 533.7, Carbohydrate 14.6, Fiber 0.9, Sugar 3, Protein 33.9
MASALA CHICKEN PIE
A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 24
Steps:
- Heat a deep frying pan or flameproof casserole dish and add 2 tsp of the oil. Brown the chicken breasts quickly but well on both sides, then remove to a plate. Turn down the heat and add the remaining oil, the onions, ginger and garlic. Fry gently until soft. Add the spices and cook for a few mins, stirring.
- Stir in the vinegar, sugar, tomatoes and coconut milk. Bring to a simmer and bubble for 10 mins. Roughly chop the chicken breasts and stir into the pan with any chicken juices and the peppers. Simmer for another 20 mins until the chicken is cooked through and the sauce reduced a little. Take off the heat, stir in the coriander leaves and season to taste - it will need a good seasoning.
- To make the topping, put the potatoes in a big pan of water, bring to the boil, then boil until cooked - 10-15 mins depending on how big your chunks are. Drain really well, then tip back into the pan and steam-dry for a few mins.
- Add the coconut milk and turmeric to the pan, and mash really well. Season with the lemon juice and some salt, then stir through the spring onions and coriander stalks.
- Spoon the chicken masala into a baking dish. Dollop on spoonfuls of mash to cover, then sprinkle over the kalonji seeds. Can be covered and chilled for up to 2 days (or frozen for up to a month).
- Heat oven to 200C/180C fan/gas 6 and bake for 25-30 mins (or 45 mins from chilled) until hot through and crisping on top. Serve with naan bread, if you like.
Nutrition Facts : Calories 414 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CHICKEN MARSALA
A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
Provided by Kathie O
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts until flat and thin.
- Set aside.
- Mix together the flour, salt, pepper, and oregano in a pie pan.
- Melt oil and butter in a large skillet and bring to a low boil.
- Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
- Turn over chicken pieces and add mushrooms.
- Cook until lightly browned.
- Add wine and sherry.
- Cover skillet and simmer for 10 minutes, turning chicken pieces once.
More about "chicken marsala pot pie recipes"
MARSALA CHICKEN SKILLET POT PIE - BIG BEAR'S WIFE
From bigbearswife.com
Servings 4Total Time 1 hrEstimated Reading Time 3 mins
CHICKEN MARSALA POT PIE
From eclecticrecipes.com
3.6/5 (5)
TURKEY MARSALA POT PIE - VIKALINKA
From vikalinka.com
CHICKEN RECIPES - RECIPESRUN
From recipesrun.com
CHICKEN MARSALA POT PIE - PLAIN.RECIPES
From plain.recipes
CROCK POT CHICKEN MARSALA - MOMS FOODIE
From momsfoodie.com
CHICKEN MARSALA POT PIE - MASTERCOOK
From mastercook.com
CHICKEN MARSALA WITH THIGHS IN CROCK POT - ALL INFORMATION ...
From therecipes.info
CHICKEN MARSALA POT PIE | POT PIE, RECIPES, POT PIES RECIPES
From pinterest.co.uk
INSANT POT CHICKEN MARSALA - EATFOODLICIOUS
From eatfoodlicious.com
CHICKEN MARSALA POT PIE | RECIPE | RECIPES, POT PIES ...
From pinterest.co.uk
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
SLOW-COOKER CREAMY CHICKEN MARSALA RECIPE - PILLSBURY.COM
From pillsbury.com
INSTANT POT CHICKEN MARSALA PALEO - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CHICKEN MARSALA RECIPE - PLATINGS - PAIRINGS
From platingsandpairings.com
CHICKEN MARSALA PIE RECIPE - QUERICAVIDA.COM
From quericavida.com
MUSHROOM MARSALA CHICKEN POT PIE | RECIPE | FAVORITE ...
From pinterest.com
INSTANT POT CHICKEN MARSALA WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
MARSALA CHICKEN - MR. FOOD
From mrfood.com
CHICKEN MARSALA INSTANT POT OR NINJA FOODI
From adventuresofanurse.com
TYLER'S CHICKEN MARSALA | FOOD NETWORK
From foodnetwork.com
CHICKEN MARSALA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOW TO MAKE CHICKEN MARSALA POT PIE WITH BUSY IN BROOKLYN ...
From youtube.com
HOMEMADE CHICKEN OR TURKEY MARSALA POT PIE RECIPE | WHAT'S ...
From whatscookinitalianstylecuisine.com
CHICKEN MARSALA INSTANT POT RECIPE - RECIPES.NET
From recipes.net
CROCK POT CHICKEN MASALA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN MARSALA RECIPES - RECIPESRUN
From recipesrun.com
THE | ALMIGHTY | SITE - CHICKEN MARSALA
From bradalmighty.com
CHICKEN POT PIE (CPP) WITH PUFF PASTRY | CHEFTALK
From cheftalk.com
CROCK POT CHICKEN MARSALA {EASY HEALTHY RECIPE ...
From wellplated.com
INSTANT POT CHICKEN MARSALA | JUST PLAIN COOKING
From justplaincooking.ca
CHICKEN MARSALA BY JEFF MAURO IN 2022 | CHICKEN, CHICKEN ...
From pinterest.com
CHICKEN MARSALA POT PIE | RECIPE | CHICKEN MARSALA, POT ...
From pinterest.com
QUICK CHICKEN MARSALA - MRFOOD.COM
From mrfood.com
MUSHROOM MARSALA CHICKEN POT PIE - BELL' ALIMENTO
From bellalimento.com
CHICKEN MARSALA POT PIE- WIKIFOODHUB
From wikifoodhub.com
QUICK CHICKEN POT PIE - RECIPETIN EATS
From recipetineats.com
CROCK POT CHICKEN MARSALA - IT IS A KEEPER
From itisakeeper.com
CHICKEN PAN PIE - CHICKEN POT PIE IN A PAN - FOOD WISHES ...
From reddit.com
MARSALA CHICKEN SKILLET POT PIE - BIG BEAR'S WIFE
From bigbearswife.com
CHICKEN MARSALA {EASY RECIPE!} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
You'll also love