MUSHROOM RICE
"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1052mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
RICE AND MUSHROOMS
"Don't count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it's been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer., Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
MUSHROOM & RICE ONE-POT
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
Provided by Mary Cadogan
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.
Nutrition Facts : Calories 282 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
MUSHROOM DELIGHT
Make and share this Mushroom Delight recipe from Food.com.
Provided by tantuni
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- 1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
- 2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
- 3-Stir mushrooms until all of their water is reduced.
- 4-In a small bowl, beat the eggs adding salt and black pepper.
- 5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
- 6-Once the eggs are completely cooked, turn off the heat.
- 7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
- 8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
- 9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
- 10-Season it with dried mint and serve.
Nutrition Facts : Calories 393.4, Fat 28, SaturatedFat 14.3, Cholesterol 477.4, Sodium 313.7, Carbohydrate 14.6, Fiber 1.8, Sugar 11.4, Protein 23
RICE AND MUSHROOM DELIGHT
Make and share this Rice and Mushroom Delight recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Cook rice with broth in an automatic rice cooker.
- In a skillet, melt butter over med-low heat, and sauté onions and mushrooms until onions are soft but not brown.
- Remove from heat, and add lemon juice, wine, parsley, salt, and pepper.
- Combine with cooked rice.
- Drizzle with melted butter.
- Refrigerate until needed.
- Bake, covered, until heated through (30-45 minutes).
- Before serving, sprinkle with chopped cashews to garnish.
Nutrition Facts : Calories 253.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 19.1, Sodium 458.9, Carbohydrate 31, Fiber 2, Sugar 1.7, Protein 6.7
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