Lou Lous Souvlaki Recipes

Steps:

• Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Steps:

• Soak the rosemary sprigs in water for at least 1 hour prior to grilling the souvlakia.
• Trim the leg of lamb of any excess fat and cut into 1 1/2 inch cubes. Place the cubes in a mixing bowl. Add the garlic, chopped rosemary, olive oil and salt and toss to coat. Refrigerate for at least 1 hour and up to 12 hours.
• Remove the lamb from the refrigerator and skewer 4 pieces onto each rosemary sprig.
• Heat a grill top for 5 minutes. Place the souvlaki on the grill and cook 1 1/2 to 2 minutes per side. Keep warm in a low oven until all are finished, transfer to a decorative platter and serve with lemon wedges.

Steps:

• 1. Butterfly tenderloin and cut in long 3/4" x 1/4" thick strips. Cut strips in half if to long
• 2. Marinade pork in olive oil, lemon juice, garlic, and oregano for at least 1 hour
• 3. put strips on skewers and grill on medium heat for roughly 4 minutes a side. watch meat closely as oil will cause flare ups if heat is too high.
• 4. cut your onions, tomato, and cucumber
• 5. warm pita slightly on grill or in microwave
• 6. add a layer of tzatziki to pita, add meat, tomato, onion, cucumber slices and a little more tzatziki on top. enjoy
• 7. homemade tzatziki recipe also available

Steps:

• In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
• Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
• Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Steps:

• mix all ingredients together and plonk your meat of choice into marrnade for at least an hour preferabley overnight.
• soak your wooden squewers in water to prevent them burning for about an hour.
• theread meat onto squewers drizzle with marinade and either BBQ or grill for 20- 25 minutes until done. alternativeky you can bake in foil at gas mark 6 for 30 - £35 minutes uncovering for the last ten minutes to brown. always check your meat is cooked through.
• serve with rice cous cous or bulgar wheat or in pittas and of course always with tatziki yum yum.