Chicken Fritters Recipe By Tasty

Steps:

• Mix all the vegetables with the chicken.
• Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
• Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
• In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
• Serve warm with ketchup.

Steps:

• In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
• In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
• Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
• Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
• In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
• Remove the chicken once cooked and crispy. Serve. .

Steps:

• Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
• Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.