Tacobellstylecinnamontwists Recipes
TACO BELL STYLE CINNAMON TWISTS
Copycat recipe of Taco Bell Cinnamon Twists. These are not twisted because it is very difficult to keep the twist in the dough while cooking. It's easy when done in the factory like Taco Bell's. Otherwise, these are very tasty. Your choice of cinnamon sugar (Taco Bell) or powdered sugar (Non-Taco Bell).
Provided by Member 610488
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first set of ingredients, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
- Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
- In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes).
- Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately.
Nutrition Facts : Calories 878.4, Fat 9.6, SaturatedFat 3.9, Cholesterol 238.4, Sodium 172.2, Carbohydrate 189.8, Fiber 10.6, Sugar 117.1, Protein 12.4
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- Add about 10 duros to hot oil at a time, and cook until fully puffed, about 20 seconds. Remove with a slotted spoon or spider, and drain on paper towels. Repeat with remaining duros.
- Combine sugar and cinnamon in a large ziplock plastic bag, and shake well. Add about 10 twists to bag, and shake to coat. Shake off any excess, and serve. Repeat with remaining cooked duros.
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