Male Chauvinist Chili Recipes

Steps:

• In large skillet, brown bacon pieces til crisp.
• Remove and drain well.
• Brown sausage and ground beef with onions over medium heat.
• Drain and add to crockpot.
• Add bacon and remaining ingredients and stir well.
• Cover and cook on LOW 8-14 hours.

Steps:

• Sauté sausage, bacon, and ground beef in frying pan, one ingredient at a time. Discard grease and set aside. Cut onion, garlic and bell pepper into pieces and sauté in dutch oven or crock pot. Add El Paso tomatoes w/jalapenos, wine and Worcestershire sauce. Simmer 10 minutes. Add mustard, celery seed, chili powder, salt and pepper. Simmer another 10 minutes. Add the 7 cups of Italian tomatoes and the meat that was set aside. Heat to a boil and simmer for 30 minutes. Add pinto, kidney, garbanzo beans, heat to boil and simmer for 30 minutes. Correct seasonings and simmer for an additional 30 minutes. Re-heat and serve chili next day with your favorite bread.

Steps:

• Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
• Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
• Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
• Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.

Steps:

• Brown bacon in large stock pot, pour bacon grease from pan leaving only a fine film. You may cook bacon in the microwave and just add a small amount of bacon grease to stock pot. Crumble bacon and set aside. In a seperate pan fry sausage and ground beef and set aside with bacon. Cook onion, green pepper, garlic and jalepeno in grease in stock pot over low heat for 2 to 3 minutes. Stir in mustard, celery seed, chili powder, salt and pepper, simmer 10 minutes. Mash tomatoes. Add with liquid and meat to onion mixture heat to boiling; reduce heat and simmer, covered 30 minutes stirring frequently. Stir beans with liquid into chili, heat to boiling. Reduce heat, cover and simmer 1 hour stirring occasionally. May also make a day ahead of serving as get even better flavors blend.

Steps:

• In large skillet, brown bacon pieces until crisp. Remove from skillet drain well. Brown sausage and ground chuck with onions over medium heat drain and add to crock pot. Add bacon and remaining ingredients stir well. Cover and cook on LOW for 8 to 14 hours.

Steps:

• In large skillet, brown bacon pieces until crisp. Remove from skillet drain well. Brown sausage and ground chuck with onions over medium heat drain and add to crock pot. Add bacon and remaining ingredients stir well. Cover and cook on LOW for 8 to 14 hours.

Steps:

• In a large skillet, brown the bacon until crisp; drain well. Brown the sausage and chuck with onions; drain. Add all meats and ingredients to a crock pot. Be sure to add the chili powder slowly, tasting as you go and remembering that the sausage is hot. Stir, cover and cook on low setting for 6 to 10 hours. In a pot on top of the stove simmer about an hour.