Hot Jezebel Recipes
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
HOT JEZEBEL
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Provided by Ann Arber
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix first 5 ingredients together and pour over block of cream cheese.
- Serve with crackers.
- The flavors mellow if it is made the night before.
Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7
HOT JEZEBEL RECIPE - (4.5/5)
Provided by didoc
Number Of Ingredients 5
Steps:
- Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers. NOTE: can be served with ham as a glaze.
HOT JEZEBEL
This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.
Provided by Gaia22
Categories Cheese
Time 25m
Yield 1 brick, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
- When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
Nutrition Facts : Calories 164.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 102.6, Carbohydrate 26.6, Fiber 0.2, Sugar 14.9, Protein 1.8
JEZEBEL CHICKEN THIGHS
This easy-to-prepare, sweet and spicy baked chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. -Judy Armstrong, Prairieville, Louisana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings., In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes., To serve, spoon sauce over chicken; sprinkle with remaining green onions.
Nutrition Facts : Calories 380 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.
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Oct 29, 2017 - This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
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