Caribbean Dump Chicken Oamc Recipes

Steps:

• For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
• To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
• For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
• On the grill: cook over medium heat until juices run clear.

Steps:

• For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
• Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For freezing: Place all ingredients into a 1 Gallon freezer bag.
• Lay flat in freezer.
• To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
• Place the bag in the refrigerator to thaw.
• Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Steps:

• Place all ingredients into a 1-gallon freezer bag.
• Freeze.
• To thaw & cook:.
• Take bag out of freezer the night before, thaw in refrigerator.
• Preheat oven to 350 degrees.
• Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
• Bake 20-30 minutes or until juices run clear.

Steps:

• Place chicken and remaining ingredients (except for fresh basil) in a large ziplock freezer bag.
• Remove as much air from the bag as possible then label and freeze.
• To serve, remove from fridge to thaw chicken overnight.
• Transfer package contents to an oven proof baking dish.
• Bake for 20-25 minutes or until juices run clear.
• Sprinkle with fresh basil and serve.

Steps:

• TO MAKE IN A PAN:
• Place the chicken breasts (still frozen) on the bottom of the pan.
• Layer the apples, sweet potatoes, and onion on top.
• Sprinkle on the nuts and craisins.
• Place one pat of butter on each breast.
• Mix the maple syrup and poultry seasoning together and drizzle on top.
• TO MAKE IN A BAG:
• Put everything except the maple syrup, poultry seasoning, and butter into a ziplock bag.
• Melt the butter and combine with poultry seasoning and maple syrup.
• Put these in a little bowl and freeze separately (in the bag).
• When ready to cook, dump the bag out and then pour the (thawed) syrup butter mix on top.
• To cook: Thaw. Cook covered in a 350 oven for 30-45 minutes. I confess I normally skip the thaw step and put it in the oven.

Steps:

• Mix barbecue sauce, garlic powder, onion powder, coke, salt and pepper in large freezer bag.
• Add chicken.
• Freeze.
• When ready to serve thaw in fridge.
• Cook in oven or grill.
• In oven, place in pan sprayed with Pam.
• Cook at 350 for about 30 minutes.
• Baste with marinade during cooking.

Steps:

• For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
• Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• For freezing: Place all ingredients into a 1 Gallon freezer bag.
• Lay flat in freezer.
• To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
• Place the Bag on a refrigerator shelf to thaw.
• Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).