CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
SLOW-COOKER SWEDISH MEATBALLS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 10 to 12 servings (60 meatballs)
Number Of Ingredients 14
Steps:
- Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
- Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
- Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
- Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
C T'S SWEDISH MEATBALLS (CROCKABLE)
Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).
Provided by LGRM1
Categories Meat
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
- If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
- To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
- To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
- Good with green beans, beets, carrots, dark green salad.
Nutrition Facts : Calories 229, Fat 19.1, SaturatedFat 10.6, Cholesterol 39.6, Sodium 776.7, Carbohydrate 9.5, Fiber 0.4, Sugar 1.2, Protein 6
SLOW COOKER SWEDISH MEATBALLS RECIPE
These Slow Cooker Swedish Meatballs are a hearty and comforting dish. A family favorite dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 8h5m
Number Of Ingredients 11
Steps:
- Whisk together cream of mushroom soup and beef broth in your slow cooker.
- Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Mix in sour cream the last 30 minutes of cooking.
Nutrition Facts : Calories 473 kcal, Carbohydrate 7 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 118 mg, Sodium 1040 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER SWEDISH MEATBALLS
Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.
Provided by thedailygourmet
Categories World Cuisine Recipes
European
Scandinavian
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
- Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
- Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
- Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
- Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 8 g, Cholesterol 146 mg, Fat 26.5 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.6 g, Sodium 580.7 mg, Sugar 1.4 g
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes
Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
More about "c ts swedish meatballs crockable recipes"
CROCKPOT SWEDISH MEATBALLS RECIPES - THE SPRUCE EATS
Gather the ingredients. Combine the frozen meatballs, onion, garlic, mushroom soup, and water in a 3- to 4-quart crock pot . Cover and cook on LOW for 6 to 8 hours or until the meatballs are hot and the onions are tender. One hour before the cooking time is over, combine the sour cream, flour, and pepper and mix well using a wire whisk.
From thespruceeats.com
4.1/5 (81)
Total Time 8 hrs 15 minsCategory Entree, Dinner, LunchCalories 378 per serving
THE BEST SWEDISH MEATBALLS RECIPE! - THE RECIPE CRITIC
Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another 1-2 minutes.
From therecipecritic.com
CROCK POT SWEDISH MEATBALLS – CATHERINE'S PLATES
Place meatballs in crockpot. Pour can of beef broth over all meatballs. Place lid on crockpot and cook on low 4-6 hours or high 2-3 hours. Check for tenderness of the meatballs. Remove meatballs. Add sour cream to gravy in crockpot and mix well. Add meatballs back in to absorb the juices. Sprinkle with chopped parsley.
From catherinesplates.com
SLOW COOKER TRADITIONAL SWEDISH MEATBALLS - CANADIAN …
In bowl, whisk together egg, mustard, half of the pepper, the allspice, salt and nutmeg; mix in onion, bread crumbs and beef. Roll into 1-inch (2.5 cm) balls. In slow cooker, combine mushrooms, thyme and remaining pepper; stir in broth. Arrange meatballs in layer on top. Cover and cook on low until mushrooms are tender and digital rapid read ...
From canadianliving.com
CROCKPOT SWEDISH MEATBALLS [RECIPE + VIDEO TUTORIAL]
Whisk together ingredients for gravy in 3-4 quart slow cooker. Stir in meatballs and cook on LOW for 3-4 hours or on HIGH for 2 hours. To finish the dish, whisk together evaporated milk and cornstarch in a measuring jug. Pour into broth in slow cooker and stir well. Finish cooking on HIGH with the lid removed for 15-30 minutes, or until sauce ...
From savorynothings.com
BEST SLOW-COOKER SWEDISH MEATBALLS RECIPES - FOOD …
Step 1. Add the beef broth and Worcestershire sauce to a 6-quart slow cooker. Step 2. Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is …
From foodnetwork.ca
CROCK-POT SWEDISH MEATBALLS - CROCK-POT LADIES
Crock-Pot Swedish Meatballs Recipe. Everyone in the family is going to love these tasty Swedish meatballs. Serve over cooked egg noodles for dinner or you can set out toothpicks at your next pot-luck and let guests serve themselves these tender meatballs as an appetizer! 3.58 from 105 votes. Print Recipe Pin Recipe. Prep Time 15 mins.
From crockpotladies.com
C T S SWEDISH MEATBALLS CROCKABLE RECIPE - WEBETUTORIAL
C t s swedish meatballs crockable is the best recipe for foodies. It will take approx 305 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make c t s swedish meatballs crockable at your home.. C t s swedish meatballs crockable may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
SLOW COOKER SWEDISH MEATBALLS - WIDE OPEN EATS
Cover and cook meatballs thoroughly, 2 hours on high, about 6 hours on low. Meanwhile, combine flour and butter in a small bowl to form a paste. Pinch off into tiny balls and set aside. Transfer the cooked meatballs to a large bowl, leaving the liquid in the slow cooker. Add the flour balls to the cooking liquid and whisk to evenly incorporate ...
From wideopeneats.com
CROCKPOT SWEDISH MEATBALLS - THE COOKIE ROOKIE®
1 ¼ cups low sodium beef broth, ½ cup half and half, 2 tablespoons cornstarch, 1 tablespoon Worcestershire sauce, 1 teaspoon minced garlic, 1 teaspoon Dijon mustard, ½ teaspoon salt, ½ teaspoon pepper. Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir. 26 ounces frozen cooked meatballs.
From thecookierookie.com
SLOW-COOKED SWEDISH MEATBALLS RECIPE - EATINGWELL
Step 2. In a 2-quart slow cooker, combine the beef broth, 1/2 teaspoon salt, dry mustard, nutmeg and allspice. Add the meatballs. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Step 3. If using low-heat setting turn to high-heat setting. In a small bowl stir together the sour cream and flour.
From eatingwell.com
SLOW COOKER SWEDISH MEATBALLS – 365 DAYS OF SLOW C…
Slow Cooker Turkey Meatballs. Slow Cooker Homestyle Meatloaf. Slow Cooker Creamy Sloppy Joes. What Slow Cooker Did You Use? To make Slow Cooker Swedish Meatballs I used my 6 quart oval Kitchenaid slow cooker. * I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice ...
From healthycookingsource.com
SLOW COOKER SWEDISH MEATBALLS RECIPE - EATING ON A DIME
Instructions. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions.
From eatingonadime.com
CROCKPOT SWEDISH MEATBALLS - THIS SILLY GIRL'S KITCHEN
Add the sour cream and heavy cream directly to the slow cooker, whisk to combine. In a small bowl mix together the cornstarch and water. Whisk the cornstarch slurry into the sauce. Cook on high uncovered for 15 minutes until thickened. Taste, adjust seasoning if necessary. Place meatballs back in the sauce to keep warm.
From thissillygirlskitchen.com
SUPER SIMPLE CROCK-POT SWEDISH MEATBALLS - DAY BY DAY IN OUR …
Instructions. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk. Add remaining seasonings and stir in the frozen meatballs. Cook on high for 4 hours. Add the sour cream, mixing it well, and allow to cook for another 30 minutes. For a meal, serve over egg noodles.
From daybydayinourworld.com
SLOW COOKER SWEDISH MEATBALLS - THE DIARY OF A REAL HOUSEWIFE
Step one: Start by placing your meatballs into your slow cooker. Step two: To make your sauce mix half and half with corn starch until corn starch is well combined. Then go ahead and mix in the remaining ingredients. Step three: Last pour your sauce over meatballs and cook on low for 4-5 hours or high for 2-3 hours or until meatballs are cooked ...
From thediaryofarealhousewife.com
SLOW COOKER SWEDISH MEATBALLS - THE RECIPE CRITIC
Turn off heat and whisk in 1 ½ teaspoons salt, add sauce to slow cooker. Cover and cook meatballs for 2 hours on “High”, or “Low” for 4 to 5 hours. Stir in ½ cup heavy cream and lemon juice. Taste sauce and season with salt and pepper as desired. Garnish Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
From therecipecritic.com
EASY SWEDISH MEATBALLS - TOGETHER AS FAMILY
Easy Swedish Meatballs cook in the slow cooker and are simple to make with frozen meatballs, gravy packet, beef broth, cream of mushroom soup, and evaporated milk which makes the creamy gravy sauce so smooth and creamy. Serve over egg noodles for a delicious dinner that even the kids will eat! 4.94 from 15 votes. Print Recipe Pin Recipe. Prep Time 5 …
From togetherasfamily.com
CROCKPOT EXPRESS SWEDISH MEATBALLS - SIMPLE AND SEASONAL
Instructions. In a large bowl, mix the meatball ingredients together and form into small balls (should make 18-20 meatballs) Press Brown/Sauté (and then Start/Stop) and melt 2 tbsp of butter. Place half the meatballs in the pot and brown nicely on each side. Place on a plate and cook the other half.
From simpleandseasonal.com
CROCK POT SWEDISH MEATBALLS - RECIPES THAT CROCK!
How to Make Swedish Meatballs in a Crock Pot. Mix together your ground beef, onion, graham crackers, sugar, salt, pepper and milk in a big bowl until well combined (if it is a little dry, add a little more milk) Form your beef mixture into 1-inch balls. Lightly grease a large skillet and brown your meatballs over medium heat.
From recipesthatcrock.com
SLOW COOKER SWEDISH MEATBALL RECIPE - WHOLESOME FARMHOUSE …
This slow cooker Swedish meatball recipe is made using frozen meatballs, so it goes together in just minutes. The results are tender meatballs surrounded in a savory creamy sauce. You might be thinking you need to go to a restaurant to get a good Swedish meatball. Good news, this easy slow cooker recipe can be made right at home with just a few ...
From wholesomefarmhouserecipes.com
CROCKPOT SWEDISH MEATBALLS - COMMONGROUND NEBRASKA
CommonGround Volunteer Megan Horak shares a recipe for Swedish Meatballs with Pure Nebraska viewers. Crockpot Swedish Meatballs. Recipe from Julie’sEats&Treats.com. Print Recipe Pin Recipe. Ingredients . 2 1/2 lbs frozen meatballs; 10.75 oz can cream of mushroom soup; 10.75 oz can golden mushroom soup; 14 oz can beef broth.87 oz envelope …
From commongroundnebraska.com
BEST CROCK POT SWEDISH MEATBALLS RECIPE - PARADE
1. In a medium bowl whisk together soup, beef broth, onion soup mix, Worcestershire sauce, and garlic powder. 2. Place frozen meatballs in Crock Pot. Pour sauce over and mix well. Cook on low 6-8 ...
From parade.com
CROCKPOT SWEDISH MEATBALLS RECIPE - THE FAMILY FREEZER
Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which would be 3 months from the prep date). Add all ingredients to freezer bag, seal, and freeze up to three months. Thaw bag overnight in the refrigerator or in the morning in water. Add to crockpot and cook on “low” setting for 4 ...
From thefamilyfreezer.com
SLOW COOKER SWEDISH MEATBALLS - LAUREN GREUTMAN
In a medium sauce pan, melt butter over medium heat. Add the flour and whisk to blend well. Add the milk. Stirring often, wait until the sauce bubbles and thickens. Add the sauce to the slow cooker. Whisk it a bit to get rid of any lumps. Add the uncooked pasta and cook for another 20 minutes. Stir in the sour cream.
From laurengreutman.com
EASY SWEDISH MEATBALLS (CROCKPOT) - CREATE KIDS CLUB
Instructions. Combine the ingredients. To the base of the slow cooker add the beef broth, french onion soup, mushrooms, Worcestershire sauce, soy sauce, and dijon mustard. Stir. Add the frozen meatballs. Cook on high for 1 hour, or low 4-6 hours. Mix the cornstarch slurry and add the evaporated milk.
From createkidsclub.com
CROCK POT SWEDISH MEATBALLS (+VIDEO) - THE COUNTRY COOK
HOW TO MAKE CROCK POT SWEDISH MEATBALLS: In a 5-6 quart slow cooker, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Stir well. Then add in frozen meatballs. Cover and cook on low for 6-8 hours or on high 3-5 hours. When meatballs are ready, stir in sour cream.
From thecountrycook.net
LIGHTER CROCKPOT SWEDISH MEATBALLS (FROM SCRATCH!)
What makes a meatball Swedish? Italian meatballs are typically cooked in a tangy marinara sauce with chunks of tomatoes. The meatballs themselves are larger and traditionally made with a combination of beef, pork and veal. Swedish meatballs are cooked in a gravy made of broth and cream. They are smaller, intended to be the perfect appetizer ...
From thegirlonbloor.com
CROCKPOT SWEDISH MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In a small skillet over medium heat, add butter and onion. Cook onion until softened, 5–10 minutes. Add allspice and garlic and cook for 1 minute more. Remove from heat and set aside. In a large bowl, add ground beef, milk, egg, pork rinds, 1 teaspoon Worcestershire, onion mixture, salt and pepper. Mix well and form into meatballs.
From tastykitchen.com
CROCKPOT SWEDISH MEATBALLS RECIPE | GIRL VERSUS DOUGH
Instructions. Pour beef broth and 1 tablespoon Worcestershire sauce into 6-quart slow cooker. In a large mixing bowl, stir remaining 1 teaspoon Worcestershire sauce, ground beef, ground pork, bread crumbs, parsley, salt, onion powder, pepper, milk and egg together until well mixed. Use hands to shape into 1-inch balls; place in slow cooker in ...
From girlversusdough.com
EASY SWEDISH MEATBALLS (CROCKPOT OPTION) - THE FOOD CHARLATAN
Oven directions: In a 9x13 casserole dish, combine mushroom soup with 1-1/2 cans of water. Add the meatballs and stir. Bake at 350 for 1 hour. Crock pot: Combine the soup and water in the crock pot. Add meatballs and stir. Heat on low for 5-7 hours, or on high for 3-4. You just need it to get hot.
From thefoodcharlatan.com
CROCKPOT SWEDISH MEATBALLS - CHEFJAR
Transfer meatballs into the crockpot and add all the ingredients for the sauce except flour ( beef stock, cream, black pepper, salt, soy sauce, Dijon mustard and nutmeg). Cover and cook on "LOW" 4 hours or on "HIGH" 3 hours. Once the meatballs have cooked, add the flour mixture ( mix 3 tbsp. of flour with 3 tbsp. of water).
From chefjar.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) - about 3 minutes. Remove onto plate, then brown the remaining batch. If there is lots of oil, pour off excess and discard. Lower heat to medium.
From recipetineats.com
CREAMY SWEDISH-STYLE MEATBALLS | CHICKEN.CA
Combine frozen or fresh cranberries with sugar and water in a saucepan. Bring to a low boil and simmer for about 10 minutes or until sauce starts to thicken and most of the cranberries have burst. Add to slow cooker. Make roux by heating oil in non-stick pan over medium-high heat. Add the flour and whisk to combine.
From chicken.ca
SLOW COOKER SWEDISH MEATBALLS - SPARKLES TO SPRINKLES
Step 9: Remove from heat. Stir in sour cream until it is well blended. Step 10: Pour over meatballs in the slow cooker. Step 11: Cook on low for 4 hours or 2 hours on high. Step 12: Gently stir the meatballs in the gravy. Sprinkle with parsley if desired and serve over egg noodles or mashed potatoes.
From sparklestosprinkles.com
CROCKPOT SWEDISH MEATBALLS - JULIE'S EATS & TREATS
Step by Step Photos above! Combine Gravy Mixture – combine both of the soups, broth, gravy mix and water in a bowl. (Photo 1) Cook in Slow Cooker – place the meatballs in the slow cooker. Pour the soup mixture over the top of the meatballs. Cook on low for six hours.
From julieseatsandtreats.com
CROCKPOT SWEDISH MEATBALLS - THE ANTHONY KITCHEN
Preheat the oven to 450°F and have ready a rimmed baking lined with nonstick aluminum foil. Add the breadcrumbs, 2 teaspoons Kosher salt, 1 teaspoon onion powder, 1 teaspoon black pepper, ¾ teaspoon allspice, ½ teaspoon nutmeg, ½ teaspoon garlic powder, milk, and egg to a large mixing bowl and use a fork to combine.
From theanthonykitchen.com
SLOW-COOKER SWEDISH MEATBALLS RECIPE - PILLSBURY.COM
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg. 2. Cover; cook on Low heat setting 3 to 4 hours. 3. In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting ...
From pillsbury.com
C T'S SWEDISH MEATBALLS (CROCKABLE) | FOOD.COM
Jan 23, 2018 - Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).
From pinterest.com
SLOW COOKER SWEDISH MEATBALLS - THE RECIPE REBEL
Place meatballs in slow cooker. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg. Pour over meatballs in slow cooker. Cook on low until heated through and sauce has thickened — about 4-5 hours on low or 2 hours on high.
From thereciperebel.com
CROCKPOT SWEDISH MEATBALLS - LAND OF 10,000 RECIPES
Instructions. In your crockpot, combine cream of mushroom soup, beef broth, steak sauce and worcestershire sauce. Mix to combine. Add onion, garlic and frozen meatballs to the crockpot. Mix to combine. Season with salt and pepper. Cook on low for 3 - 4 hours or high for 2 - …
From landof10000recipes.com
CROCKPOT SWEDISH MEATBALLS - OH SO DELICIOSO
In a large bowl combine beef, Oats, eggs, Salt, Pepper, 1 Pkg. of Lipton Onion soup, Evaporated Milk (adds a nice moisture and flavor), and minced onion. Work gently together with hands. Scoop in to meatballs using a cookie scoop, or roll with hands. In a skillet, cook on medium high heat turning to brown all sides.
From ohsodelicioso.com