EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
CREAMY STOVETOP MACARONI AND CHEESE
No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 to 10 servings (about 8 cups)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.
- Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Serve hot.
STOVETOP MAC AND CHEESE
Steps:
- Heat a small skillet over medium heat; add the bacon and cook, stirring, until lightly crisp, 7 to 8 minutes. Drain and set aside; reserve the bacon fat for another use.
- Bring a 2-quart pot of water to a boil. Salt the water generously; it should taste like light seawater. Add the pasta and cook, stirring occasionally, until just tender to the bite, or al dente. Before draining, use a heavy liquid measuring cup to pull out 3/4 cup of the pasta water; set aside. Drain the pasta and return the pot to the heat.
- Heat the butter in the pasta pot, then add the cooked pasta. Stir in 1/2 cup of the reserved pasta water. Add the American cheese and stir until smooth. Add the cheddar, milk, pepper and the cooked bacon and mix well. Dribble in extra pasta water as needed to make a soft, creamy sauce. Garnish with parsley if using. Serve immediately.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
VELVEETA ULTIMATE MACARONI & CHEESE
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
- Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
CREAMY STOVE TOP MACARONI AND CHEESE
My family's favorite macaroni and cheese - cooked on top of the stove rather than baked! It's flavor is enhanced by the addition of prepared mustard. Little children love it because it's so creamy and cheese-y. For potlucks, make ahead and reheat in microwave, stirring, just before carrying to dinner.
Provided by BeachGirl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
- Immediately add milk, whisking constantly, to form a smooth medium white sauce.
- Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
- Add mustard and cheese, stirring to mix.
- Cook until cheese melts and sauce is creamy.
- Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
- Serve.
STOVE TOP MACARONI AND CHEESE
Make and share this Stove Top Macaroni and Cheese recipe from Food.com.
Provided by Kimke
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the bread crumbs: Heat butter in large skillet over medium heat until foam subsides.
- Add bread crumbs; cook, tossing to coat with butter, until crumbs just begin to color, about 10 minutes.
- Season to taste with salt; set aside.
- For the macaroni and cheese: Mix eggs, 1 cup evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in small bowl; set aside.
- Meanwhile, bring 2 quarts water to a boil in large heavy-bottomed saucepan or Dutch oven.
- Add remaining 1 1/2 teaspoons salt and macaroni; cook until almost tender but still a little firm to the bite.
- Drain and return to pan over low heat.
- Add butter; toss to melt.
- Pour egg mixture over buttered noodles along with three-quarters of cheese; stir until thoroughly combined and the cheese starts to melt.
- Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes.
- Serve immediately, topped with toasted bread crumbs.
- Variation: "Baked" Macaroni and Cheese.
- This dish is for those who prefer their macaroni and cheese served out of a baking dish.
- Smooth and creamy like the stovetop version, this version is broiled just long enough to brown the crumb topping.
- Follow recipe for Stovetop Macaroni and Cheese, pouring cooked macaroni and cheese into 9-inch-square gratin dish (or another heatproof baking dish of similar dimensions).
- Spread crumbs evenly over top.
- Broil until crumbs turn deep brown, 1 to 2 minutes.
- Let stand to set a bit, about 5 minutes, and serve immediately.
Nutrition Facts : Calories 968.5, Fat 56.9, SaturatedFat 34.1, Cholesterol 265.5, Sodium 2059.8, Carbohydrate 72.2, Fiber 3.2, Sugar 3.4, Protein 41.5
STOVE TOP MACARONI AND CHEESE
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Provided by Rebecca The Angel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
- Drain and return to pot and add butter.
- Stir macaroni and butter until well blended.
- Add the rest of the ingredients (evaporated milk through pepper) and stir well.
- Set pot over very low heat and cook macaroni mixture.
- Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
- DO NOT OVERHEAT OR SAUCE WILL CURDLE.
- If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.
STOVE TOP MACARONI AND CHEESE WITH TOMATOES
Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.
Provided by ladypit
Categories One Dish Meal
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan mix the tomato sauce, soup, onion flakes and mushrooms.
- Stir in the cheese, parsley, and pepper.
- Cook over medium heat, stirring ofte, until the cheese melts.
- Add the elbow macaroni and mix it well.
- Lower the heat and cover.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 189.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.9, Sodium 550.6, Carbohydrate 28.8, Fiber 2.7, Sugar 4.1, Protein 12.4
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
CREAMY STOVE-TOP MAC AND CHEESE
Steps:
- In a large saucepan over medium heat, melt the butter. Add the onions, including juices, and cook until tender, about 2 minutes. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes. Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste. Transfer to a serving bowl and serve warm garnished with parsley.
More about "stove top macaroni and cheese recipes"
STOVETOP MAC AND CHEESE RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
5/5 Total Time 30 minsServings 6Published 2013-12-07
- Preheat the broiler and position a rack 8 inches from the heat. Put a kettle of water on to boil. In a large, deep ovenproof skillet, melt the butter. Add the onion and cook over moderate heat, stirring frequently, until softened, 5 minutes. Add the tomato paste and thyme and cook for 1 minute. Whisk in the half-and-half and 2 cups of hot water and bring to a simmer. Season with salt and pepper. Add the macaroni and cook over moderately low heat, stirring frequently, until the pasta is al dente, about 8 minutes. Stir in 1/4 cup of boiling water along with the Gruyère, cheddar and Fontina. Cover and let stand off the heat for 2 minutes, until the cheese is melted. Season with pepper and stir once or twice.
- In a bowl, combine the Parmigiano and panko and sprinkle it over the pasta. Broil for 2 minutes or until golden. Serve.
STOVETOP MAC AND CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
- While pasta is cooking, in a large pot over medium high heat, melt butter. Whisk in flour and cook a couple of minutes.
- Pour in the cold milk and whisk to get rid of the lumps. Bring to a quick boil, then reduce heat and allow to simmer, whisking frequently, until sauce has begun to thicken, about 5 to 10 minutes. Remove from heat.
CREAMY ONE-POT STOVETOP MACARONI AND CHEESE – FLIPPED-OUT FOOD
From flippedoutfood.com
- Add the water, milk, bay leaf, salt, and pepper to a heavy-bottomed pot. Bring to boil over high heat. Stir in macaroni and turn heat to medium-low. Continue cooking, stirring occasionally, until the macaroni is cooked to your liking, about 10 minutes (or according to package directions) for al dente. DON'T DRAIN!
- Add in the mustard, Sriracha, onion powder, and American cheese. Cook, stirring constantly, for about 1 minute or until the cheese is completely melted. Remove the pot from the heat and add in the cheddar cheese. Mix well (the cheese doesn't need to be completely melted). Cover the pot and let stand for 3 minutes. Remove the lid from the pot and stir the macaroni until sauce is smooth (if it's thin, that's okay: it will thicken up as it cools down). Remove the bay leaf and serve.
CREAMY, EASY STOVETOP MAC & CHEESE: QUICK RECIPES ...
From unpeeledjournal.com
- While the water boils and the pasta cooks, melt the butter in a medium sauce pot over medium-high heat. Add the flour and whisk until golden brown, about one minute. Add the milk in several additions, whisking smooth each time. TIP: At first, the milk will form a thick paste with the flour and butter. As you whisk in more milk, it will smooth out into a sauce.
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
- Make the roux/boil the pasta. In a 3-quart saucepan or a 12-inch high sided skillet, melt 3 tablespoons butter over medium heat.
- Use a whisk to stir in 2 tablespoons flour to form a loose roux.Moving very slowly at first, and whisking constantly to not break the roux, very gradually add in 3 cups water, 2 cups milk, and 1 can evaporated milk.
- When you first start adding the liquid, stop every little bit to whisk it and smooth it out before adding more.
EASY STOVETOP MAC AND CHEESE RECIPE - FOOD AND WINE
From foodandwine.com
- Cook the pasta in a large pot of boiling, salted water until it is al dente, according to package instructions. Drain and rinse under cold water until it is completely cooled. Set aside.
- Melt the butter in a large pot over medium heat. Whisk in the milk, eggs, cheese, salt, ground mustard, paprika and black pepper. Continue to stir until the cheese is completely melted, and then cook for another 2 to 3 minutes until the sauce thickens slightly.
- Add the pasta to the cheese sauce and cook for another minute or until the pasta is heated through. Serve warm.
HOMEMADE STOVE-TOP MACARONI AND CHEESE - LIVE SIMPLY
From livesimply.me
- In a large pot (I use a 3-quart Dutch Oven), cook the noodles according to the package. Once cooked, drain the water from the noodles, and rinse the noodles under cold water to keep them from clumping together.
- Return the empty pot to the stove-top. Over medium heat, melt the butter. Once melted, add the flour one tablespoon at a time to the butter, whisking the flour into the butter each time a new tablespoon of flour is added. Once combined, the butter and flour should appear creamy and bubbly. Whisk the milk into the butter/flour. Let the mixture rest, over the medium heat for about 5-7 minutes, whisking every few minutes, until the mixture is thick. Whisk in the cheese, salt, and pepper. The cheese sauce should be thick and creamy.
- Add the cooked noodles to the cheese sauce. Gently stir the macaroni and cheese until the cheese and noodles are well combined.
STOVETOP MAC AND CHEESE (EASY 5-INGREDIENT RECIPE!)
From jerseygirlcooks.com
- Bring a large pot of water to a boil over high heat and cook macaroni according to instructions on the box for al a dente. Drain well.
- In the same pot, melt the butter on medium heat and stir in the flour. Mix with a wire whisk and slowly add milk. Cook on low heat for a few minutes until thickened.
STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES!
From southernfoodandfun.com
- Bring water and milk to a boil in medium pot over high heat. Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until noodles are slightly more than al dente, about 8 minutes.
- Stir in butter and American cheese until melted. Remove pot from heat and stir in Cheddar cheese until just mixed in, then cover the pot and allow to sit for 5 minutes.
- Remove lid and stir macaroni until sauce is creamy and smooth. Season with salt and pepper to taste. Serve immediately.
EASY STOVETOP MAC AND CHEESE - COTTAGE ON BUNKER HILL
From cottageonbunkerhill.com
- Bring large pot of water to a boil and add pasta; cook until al dente. When cooked, drain and return to pot.
STOVE TOP MACARONI AND CHEESE - MISSION FOOD ADVENTURE
From mission-food.com
- Whisk together the egg, milk, salt, mustard, and hot sauce. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until silky and creamy. The sauce will thicken more as it sits.
STOVETOP MACARONI AND CHEESE ...
From melissassouthernstylekitchen.com
- In a large deep pot, heat milk, water and salt until steaming, just before boil. Watch carefully so it doesn't boil over. Add macaroni, stir to prevent sticking to bottom.
- Cook over medium- high bubbling for 12-15 minutes or until tender, stirring occasionally. Do not drain. Turn heat to low.
- To the pot add butter, cream cheese, pepper, mustard, hot sauce (if using). Mix until fully combined and melted. Add shredded cheddar and monterey jack cheese, mix again until cheese has completely melted.
CREAMY STOVETOP MAC AND CHEESE - THIS IS NOT DIET FOOD
STOVETOP MACARONI AND CHEESE - A FAMILY FEAST®
From afamilyfeast.com
- Bring a large pot of water on to boil and once boiling, add a teaspoon of kosher salt. Then add the noodles. Cook just shy of the recommended time, which for the brand we used, was 7 minutes.
- While water is heating, crack the eggs into a large bowl and whisk. Add the half & half and whisk again.
- Put a few tablespoons of the egg and half & half mixture into a small cup and add salt, pepper, mustard, nutmeg and Tabasco. Stir to dissolve the spices then add back into the bowl with the eggs and half & half and whisk to combine.
THE BEST STOVE TOP MAC AND CHEESE ... - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
- Melt the butter in a large pot over medium heat then add in the flour and stir to combine. Cook for 1 minute.
- Pour in the water, and cook on medium heat until the mixture thickens slightly. This will take about 2 minutes.
- Add in the milk and heavy cream, stir to combine then add in the macaroni pasta, salt, pepper, nutmeg, and ground mustard. Give it a quick stir and bring the mixture to a boil, then reduce to simmer.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #kid-friendly #cheese #dietary #one-dish-meal #pasta-rice-and-grains #elbow-macaroni
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