Really Low Fat Chocolate Frozen Yogurt Recipes
CHOCOLATE FROZEN YOGURT
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g
REALLY LOW-FAT CHOCOLATE FROZEN YOGURT
This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!
Provided by KLHquilts
Categories Frozen Desserts
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In bowl or food processor, combine all ingredients until sugar dissolves.
- Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
- Refrigerate until very cold -- at least four hours, or up to two days.
- Transfer to ice cream maker and freeze according to manufacturer's directions.
CHOCOLATE FROZEN YOGURT
Make and share this Chocolate Frozen Yogurt recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, combine the sugar and cornstarch.
- Stir in milk.
- Cook and stir over moderate heat until thickened and bubbly.
- Remove from heat; let the mixture cool in refrigerator.
- Add vanilla and yogurt.
- Refrigerate until the mixture is chilled.
- Melt the chocolate over a double boiler on low heat.
- While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
- Freeze in a ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 258.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 8, Sodium 29.9, Carbohydrate 50.6, Fiber 0.8, Sugar 48.2, Protein 2.7
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