CHINESE TAKEOUT LEMON CHICKEN
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Provided by Sorenwriter
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
- Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
- Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
- Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
- Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
- Pour the desired amount of sauce over each chicken breast and serve.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
CHINESE-STYLE LEMON MARMALADE CHICKEN
Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles
Provided by Good Food team
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the marmalade, garlic, ginger, soy, oil and half the lemon juice. Arrange the chicken thighs on a baking tray lined with foil and spoon over half the marmalade mixture. Roast in the oven for 15 mins.
- Baste the chicken with the marmalade mix from the bottom of the tray, then spoon over the remaining marmalade mix and cook for another 10 mins. Baste again, then cook for a further 10-15 mins until the chicken is cooked through and golden.
- Squeeze over the remaining lemon juice, and sprinkle with the zest and spring onions. Serve with rice and stir-fried Tenderstem broccoli.
Nutrition Facts : Calories 249 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 21 grams protein, Sodium 0.9 milligram of sodium
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
LEMONADE CHICKEN
Make and share this Lemonade Chicken recipe from Food.com.
Provided by BrunetteBarbiie
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in greased 9 x 13-inch baking dish.
- Combine lemonade, soy sauce and garlic powder and pour over chicken.
- Cover with foil and bake at 350* for 45 minutes.
- Uncover, pour juices over chicken and cook another 10 minutes uncovered.
CHINESE LEMON CHICKEN
Sometimes I make this Chinese lemon chicken the day before; it really brings out the flavor. This recipe is so good and well worth the time!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine 1 teaspoon cornstarch, rice wine vinegar and sesame oil; brush over both sides of chicken. Place in a large resealable plastic bag. Seal bag and turn to coat; refrigerate for 30 minutes., In a small saucepan, bring the brown sugar, water, cider vinegar and lemon slices to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until lemon slices are golden brown and sauce is thickened. , Meanwhile, place egg and remaining cornstarch in separate shallow bowls. Dip chicken in the egg, then cornstarch. In an electric skillet, heat 1/2 in. of oil to 375°. Carefully place chicken in hot oil. Cook for 3-5 minutes or until meat is no longer pink. Serve with rice and lemon mixture.
Nutrition Facts : Calories 582 calories, Fat 8g fat (2g saturated fat), Cholesterol 175mg cholesterol, Sodium 122mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 1g fiber), Protein 35g protein.
CHINESE TAKEOUT-STYLE LEMON CHICKEN
Find out how we gave this classic Chinese Takeout-Style Lemon Chicken its sweet and zingy lemon flavor. Try this lemon chicken entrée tonight!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine dry gelatin mix and cornstarch in medium bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.
- Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
- Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
CHINESE LEMON CHICKEN
Make and share this Chinese Lemon Chicken recipe from Food.com.
Provided by startnover
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the egg, 1T cornstarch and soy sauce.
- Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
- Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
- Sauce:.
- Mix first 4 sauce ingredients in a sauce pan.
- Add water, juice, and ketchup whisking to prevent lumps.
- Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
- Cook time is approximate.
Nutrition Facts : Calories 539.8, Fat 19.4, SaturatedFat 5.6, Cholesterol 183.2, Sodium 1247, Carbohydrate 47.4, Fiber 0.4, Sugar 37.1, Protein 43.4
More about "chinese lemonade chicken recipes"
CHINESE LEMON CHICKEN - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.3/5 (9)Total Time 30 minsCategory 30 Minute MealsCalories 430 per serving
- In a bowl or measuring cup, whisk together the chicken broth, lemon juice, lemon zest, soy sauce, garlic, ginger, sugar, and corn starch until smooth. Set aside.
- Add enough olive oil to a large skillet to completely coat the bottom and heat it over medium heat until it’s hot and rippling.
- Place the cut pieces of chicken into a bowl with the beaten egg and toss to coat them completely in the egg.
- Dip each piece of chicken into the cornstarch, coating it completely and place it in the hot skillet.
CHINESE LEMON CHICKEN - JO COOKS
From jocooks.com
4.6/5 (73)Total Time 30 minsCategory Dinner, Main CourseCalories 255 per serving
- Butterfly the chicken breasts: Slice the chicken breasts in half lengthwise (butterflied) to get two thinner pieces from each breast.
- Prepare the dredge: Combine the eggs with salt and pepper in a shallow bowl. In another bowl combine the ½ cup cornstarch with the flour and mix well.
- Fry chicken in batches: Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet, as many as you can fit, and fry for 3 to 4 minutes on each side or until golden and crispy. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.
CRISPY CHINESE LEMON CHICKEN (WITH VIDEO) - TIPBUZZ
From tipbuzz.com
CHINESE LEMON CHICKEN - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
CHINESE LEMON CHICKEN | FOOD TO LOVE
From foodtolove.co.nz
CHINESE-STYLE LEMON CHICKEN - CHATELAINE
From chatelaine.com
CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
From tasteasianfood.com
LEMONADE CHICKEN | RICARDO
From ricardocuisine.com
CHINESE LEMON CHICKEN – MODERN HONEY
From modernhoney.com
CHINESE RESTAURANT STYLE LEMON CHICKEN - OH, THAT'S GOOD!
From ohthatsgood.com
CHINESE LEMON CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
BEST EVER CRISPY CHINESE LEMON CHICKEN (BAKED OR …
From carlsbadcravings.com
HOW TO MAKE CHINESE LEMON CHICKEN AT HOME - CHEFS NOTES
From chefsnotes.com
EASY HEALTHY CHINESE LEMON CHICKEN — DAMN, SPICY!
From damnspicy.com
CHINESE LEMON CHICKEN (ASIAN LEMON CHICKEN) - CAKEWHIZ
From cakewhiz.com
CHINESE LEMON CHICKEN RECIPE | LIL' LUNA
From lilluna.com
HEALTHY CHINESE LEMON CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
CHINESE LEMON CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
LEMON CHICKEN CHINESE TAKEOUT STYLE | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CHINESE LEMON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON CHICKEN (CHINESE STYLE) | PICTURE THE RECIPE
From picturetherecipe.com
LEMONADE CHICKEN RECIPE - THE SEASONED MOM
From theseasonedmom.com
CHINESE LEMON CHICKEN · COOK EAT LAUGH
From cookeatlaugh.com
EASY LEMON CHICKEN (CHINESE TAKEAWAY STYLE) USING ... - HONEST …
From honestfoodtalks.com
LEMONADE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHINESE LEMON CHICKEN: THE EASY AND TASTY RECIPE - COOKIST.COM
From cookist.com
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
LEMON CHICKEN MARINADE (EASY TO FOLLOW INSTRUCTIONS) - THE REAL …
From therealfooddietitians.com
CRISPY CHINESE LEMON CHICKEN RECIPE | IT IS A KEEPER
From itisakeeper.com
CHINESE LEMON CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
BAKED CHINESE LEMON CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
CROCK POT LEMON CHINESE CHICKEN - GET CROCKED
From getcrocked.com
CHINESE LEMON CHICKEN (BETTER-THAN-TAKEOUT) - CURRY TRAIL
From currytrail.in
STICKY CHINESE LEMON CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CHINESE LEMON CHICKEN - JEN AROUND THE WORLD
From jenaroundtheworld.com
LEMONADE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHINESE LEMON CHICKEN - FOODRETRO
From foodretro.com
You'll also love